| Issue | Title | |
| Vol 3, No 1 (2020) | Lettuce culture in semi-hydroponics with a normal nutrient solution and using treated wastewater | Abstract PDF |
| Sónia Rodrigues, Fátima Carvalho, Adelaide Almeida, Idália Guerreiro, Ana Prazeres, Mariana Regato | ||
| Vol 5, No 2 (2022) | Modalities and planting seasons in lettuce cultivation in Gurupi, state of Tocantins (Gurupi-To), Brazil | Abstract PDF |
| Tiago Alves Ferreira, Irais Dolores Pascual Reyes, Aline Torquato Tavares, Ildon Rodrigues do Nascimento | ||
| Vol 6, No 2 (2023) | Modeling in estimation of cucumber (Cucumis sativus L.) fruit weight based on fruit length and diameter in response to harvest option | Abstract PDF |
| Lyhour Hin, Chhim Seng, Vengleang Po, Chamnam Suos | ||
| Vol 3, No 1 (2020) | Morphological and chemical characterization of cambucizeiro fruits | Abstract PDF |
| Flávio Gabriel Bianchini, Rodrigo Vieira Balbi, Rafael Pio, Daniel Fernandes da Silva, Moacir Pasqual, Eduardo Valério de Barros Vilas Boas | ||
| Vol 5, No 2 (2022) | Morphological, phenological and pomological differentiation of commercial blackberry (Rubus glaucus Benth.) cultivars | Abstract PDF |
| Mónica Iza, Pablo Viteri, Milton Hinojosa, Aníbal Martínez, Andrea Sotomayor, William Viera | ||
| Vol 4, No 1 (2021) | Non-pollinating floral visitors of the Cucurbita genus plants and their relationship with the presence of pollinating bees | Abstract PDF |
| Mariana Paola Mazzei, José Luis Vesprini, Leonardo Galetto | ||
| Vol 6, No 2 (2023) | Nutritional and medicinal values of Mangifera indica L. fruit | Abstract PDF |
| Anitha Rajasekaran, Sharmila Soundarapandian | ||
| Vol 5, No 2 (2022) | Onion downy mildew severity in no-tillage irrigation under nutrient budgeting and population densities | Abstract PDF |
| Francisco Olmar Gervini de Menezes Júnior, Edivânio Rodrigues de Araújo, Renata Sousa Resende | ||
| Vol 5, No 2 (2022) | Performance of cauliflower cultivars under different phytosanitary management in summer/autumn crops, under no-till in Santa Catarina | Abstract PDF |
| João Vieira Neto, Paulo Antônio de Souza Gonçalves, Francisco Olmar Gervini de Menezes Júnior, Edivânio Rodrigues de Araújo, Claudinei Kurtz | ||
| Vol 5, No 2 (2022) | Performance of Vanda lettuce in relation to the use of chemical fertilizer and organic compost | Abstract PDF |
| Raimundo Nonato dos Santos Veras, Diego Souza Lima, Jailson Alves Carvalho, Alisson de Souza Reis, Marcio Rogério da Silva | ||
| Vol 5, No 1 (2022) | Physiological changes of pitayo fruit (Stenocereus thurberi) before and after harvest in Sonoran Desert | Abstract PDF |
| Jorge Nemesio Mercado-Ruiz, Angel Javier Ojeda Contreras, Martín Ernesto Tiznado Hernández | ||
| Vol 5, No 1 (2022) | Phytosociological study of weeds associated with carrot crops in two municipalities of Boyacá | Abstract PDF |
| Luís David Córdoba-Patiño, Elberth Hernando Pinzon-Sandoval | ||
| Vol 4, No 1 (2021) | Postharvest ripening of Hass and Méndez avocado fruit cultivars treated with ethephon | Abstract PDF |
| Nallely Rosas Flores, Crescenciano Saucedo Veloz, Daniela Saucedo Reyes, Alfredo López Jiménez, Salvador Valle Guadarrama, Martha Elva Ramírez Guzmán, Sergio Humberto Chávez Franco | ||
| Vol 6, No 1 (2023) | Processing of strawberry “Festival” to jam and determination of physical and physicochemical parameters | Abstract PDF |
| Romilio L. Quesada Matos, Omaida Quesada González, Raúl Castellanos Parra, Manuel Angel Cantos Macías, Alceu Filipe Savilolo Josias | ||
| Vol 3, No 1 (2020) | Productivity and nutrient export in cowpea fertilized with chicken manure | Abstract PDF |
| Ivan de Paiva Barbosa Magalhães, Maria Aparecida Nogueira Sediyama, Fred Denilson Barbosa da Silva, Sanzio Mollica Vidigal, Cláudia Lúcia Oliveira Pinto, Iza Paula Carvalho Lopes | ||
| Vol 2, No 1 (2019) | Quality assessment of pea (Pisum sativum L.) seeds using the controlled deterioration technique | Abstract PDF |
| Lutfor Rahman, Mahfuzar Rahman, Mahmudul Hasan, Ahsan Habib, Motiur Rahman, Abdullahil Baque | ||
| Vol 5, No 2 (2022) | Reuse of post-culture mushroom substrate in horticultural seedbeds | Abstract PDF |
| María R. Yagüe, M. Carmen Lobo | ||
| Vol 2, No 1 (2019) | Seed dormancy as an obstacle in front of plant production | Abstract PDF |
| Mustafa Yildiz | ||
| Vol 5, No 1 (2022) | Selection criteria for tomato lines with defined growth habit | Abstract PDF |
| Esteban Burbano-Erazo, Iván Javier Pastrana-Vargas, Julián Roberto Mejía-Salazar, Franco Alirio Vallejo-Cabrera | ||
| Vol 4, No 1 (2021) | Spontaneous vegetation in the horticultural belt of La Plata as host of Thripidae (Thysanoptera) vectors of Tospovirus: Relative risk as an epidemiological component | Abstract PDF |
| Paola Carrizo, María Teresa Amela García | ||
| Vol 1, No 1 (2018) | Stem transcriptome of cold stressed Eucalyptus globulus and E. urograndis | Abstract PDF |
| Pedro Araújo | ||
| Vol 1, No 1 (2018) | Study on Biological Characteristics of Apricot Blooming in Hongfeng and New Century | Abstract PDF |
| Xinting Guan, Yinghui Yuan, Xiujuan Liang | ||
| Vol 6, No 2 (2023) | Targeting H3N2 influenza virus RNA dependent RNA polymerase dependent inhibitory activity by principal components from latex of Calotropis gigantean | Abstract PDF |
| Arun Dev Sharma, Inderjeet Kaur, Amrita Chauhan | ||
| Vol 4, No 1 (2021) | The development of low sugar bitter melon-green tea compound beverage | Abstract PDF |
| Xingzhou Fu, Rui Zhang, Yifan Fu | ||
| Vol 5, No 1 (2022) | The effects of different storage temperatures combined with heat treatment on cucumber’s quality and physiological and biochemical indexes | Abstract PDF |
| Yuxuan Zhao, Min Zhang, Xue Jiang, Shuang Hao, Junru Hu, Jiale Li, Xiaoyang Gai | ||
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