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Issue Title
 
Vol 4, No 1 (2021) In vitro establishment: Monstera acuminata Koch and Monstera deliciosa Liebm Abstract   PDF
Nancy Mariel Casanova Palomeque, Vincenzo Bertolini, Leobardo Iracheta Donjuan
 
Vol 5, No 1 (2022) Increase in okra production with the addition of nitrogen Abstract   PDF
Valdilene Coutinho-Miranda, Irais Dolores Pascual-Reyes, Aline Torquato-Tavares, João Victor Gonçalves-Carline, Kássio Abel Silva-Sousa, Ildon Rodrigues-do-Nascimento
 
Vol 3, No 1 (2020) Influence of bovine manure and growth promoting microorganisms on lettuce (Lactuca sativa L.) culture in the municipality of Garanhunhs, PE Abstract   PDF
Jorge Barbosa, José Oliveira, Jesimiel Barbosa, Argemiro Martins Flho, Erika Medeiros, Júlia Kuklinsky-Sobral
 
Vol 6, No 1 (2023) Influence of brassinosteroids on sex allocation in walnut (Juglans regia L.) flowers Abstract   PDF
Hakan Engin, Zeliha Gökbayrak
 
Vol 2, No 1 (2019) Influence of the rootstock on the behavior of Pi-not noir under the conditions of the central Valais Abstract   PDF
Jean-Laurent Spring, Vivian Zufferey, Thibaut Verdenal, Olivier Viret
 
Vol 6, No 2 (2023) Evidences of induced resistance in tomato against Alternaria solani: An investigation Abstract   PDF
Adesh Kumar, Tammana Rana, Etalesh Goutam, Satya Prakash, Ashok Kumar Koshariya
 
Vol 3, No 1 (2020) Lettuce culture in semi-hydroponics with a normal nutrient solution and using treated wastewater Abstract   PDF
Sónia Rodrigues, Fátima Carvalho, Adelaide Almeida, Idália Guerreiro, Ana Prazeres, Mariana Regato
 
Vol 5, No 2 (2022) Modalities and planting seasons in lettuce cultivation in Gurupi, state of Tocantins (Gurupi-To), Brazil Abstract   PDF
Tiago Alves Ferreira, Irais Dolores Pascual Reyes, Aline Torquato Tavares, Ildon Rodrigues do Nascimento
 
Vol 6, No 2 (2023) Modeling in estimation of cucumber (Cucumis sativus L.) fruit weight based on fruit length and diameter in response to harvest option Abstract   PDF
Lyhour Hin, Chhim Seng, Vengleang Po, Chamnam Suos
 
Vol 3, No 1 (2020) Morphological and chemical characterization of cambucizeiro fruits Abstract   PDF
Flávio Gabriel Bianchini, Rodrigo Vieira Balbi, Rafael Pio, Daniel Fernandes da Silva, Moacir Pasqual, Eduardo Valério de Barros Vilas Boas
 
Vol 5, No 2 (2022) Morphological, phenological and pomological differentiation of commercial blackberry (Rubus glaucus Benth.) cultivars Abstract   PDF
Mónica Iza, Pablo Viteri, Milton Hinojosa, Aníbal Martínez, Andrea Sotomayor, William Viera
 
Vol 4, No 1 (2021) Non-pollinating floral visitors of the Cucurbita genus plants and their relationship with the presence of pollinating bees Abstract   PDF
Mariana Paola Mazzei, José Luis Vesprini, Leonardo Galetto
 
Vol 6, No 2 (2023) Nutritional and medicinal values of Mangifera indica L. fruit Abstract   PDF
Anitha Rajasekaran, Sharmila Soundarapandian
 
Vol 5, No 2 (2022) Onion downy mildew severity in no-tillage irrigation under nutrient budgeting and population densities Abstract   PDF
Francisco Olmar Gervini de Menezes Júnior, Edivânio Rodrigues de Araújo, Renata Sousa Resende
 
Vol 5, No 2 (2022) Performance of cauliflower cultivars under different phytosanitary management in summer/autumn crops, under no-till in Santa Catarina Abstract   PDF
João Vieira Neto, Paulo Antônio de Souza Gonçalves, Francisco Olmar Gervini de Menezes Júnior, Edivânio Rodrigues de Araújo, Claudinei Kurtz
 
Vol 5, No 2 (2022) Performance of Vanda lettuce in relation to the use of chemical fertilizer and organic compost Abstract   PDF
Raimundo Nonato dos Santos Veras, Diego Souza Lima, Jailson Alves Carvalho, Alisson de Souza Reis, Marcio Rogério da Silva
 
Vol 5, No 1 (2022) Physiological changes of pitayo fruit (Stenocereus thurberi) before and after harvest in Sonoran Desert Abstract   PDF
Jorge Nemesio Mercado-Ruiz, Angel Javier Ojeda Contreras, Martín Ernesto Tiznado Hernández
 
Vol 5, No 1 (2022) Phytosociological study of weeds associated with carrot crops in two municipalities of Boyacá Abstract   PDF
Luís David Córdoba-Patiño, Elberth Hernando Pinzon-Sandoval
 
Vol 4, No 1 (2021) Postharvest ripening of Hass and Méndez avocado fruit cultivars treated with ethephon Abstract   PDF
Nallely Rosas Flores, Crescenciano Saucedo Veloz, Daniela Saucedo Reyes, Alfredo López Jiménez, Salvador Valle Guadarrama, Martha Elva Ramírez Guzmán, Sergio Humberto Chávez Franco
 
Vol 6, No 1 (2023) Processing of strawberry “Festival” to jam and determination of physical and physicochemical parameters Abstract   PDF
Romilio L. Quesada Matos, Omaida Quesada González, Raúl Castellanos Parra, Manuel Angel Cantos Macías, Alceu Filipe Savilolo Josias
 
Vol 3, No 1 (2020) Productivity and nutrient export in cowpea fertilized with chicken manure Abstract   PDF
Ivan de Paiva Barbosa Magalhães, Maria Aparecida Nogueira Sediyama, Fred Denilson Barbosa da Silva, Sanzio Mollica Vidigal, Cláudia Lúcia Oliveira Pinto, Iza Paula Carvalho Lopes
 
Vol 2, No 1 (2019) Quality assessment of pea (Pisum sativum L.) seeds using the controlled deterioration technique Abstract   PDF
Lutfor Rahman, Mahfuzar Rahman, Mahmudul Hasan, Ahsan Habib, Motiur Rahman, Abdullahil Baque
 
Vol 5, No 2 (2022) Reuse of post-culture mushroom substrate in horticultural seedbeds Abstract   PDF
María R. Yagüe, M. Carmen Lobo
 
Vol 8, No 2 (2025) Screening and genotyping of groundnut (Arachis hypogea L.) inbred lines and landraces in the North Central Nigeria Abstract   PDF
Olalekan Joseph Olasan, Celestine Uzoma Aguoru, Lucky Osabuohien Omoigui, Iwala Johnson, Dughdugh Paul, Solomon Soom Terseer
 
Vol 2, No 1 (2019) Seed dormancy as an obstacle in front of plant production Abstract   PDF
Mustafa Yildiz
 
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