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Issue Title
 
Vol 3, No 1 (Published) Productivity and nutrient export in cowpea fertilized with chicken manure Abstract   PDF
Ivan de Paiva Barbosa Magalhães, Maria Aparecida Nogueira Sediyama, Fred Denilson Barbosa da Silva, Sanzio Mollica Vidigal, Cláudia Lúcia Oliveira Pinto, Iza Paula Carvalho Lopes
 
Vol 2, No 1 (Published) Quality assessment of pea (Pisum sativum L.) seeds using the controlled deterioration technique Abstract   PDF
Lutfor Rahman, Mahfuzar Rahman, Mahmudul Hasan, Ahsan Habib, Motiur Rahman, Abdullahil Baque
 
Vol 5, No 2 (Published) Reuse of post-culture mushroom substrate in horticultural seedbeds Abstract   PDF
María R. Yagüe, M. Carmen Lobo
 
Vol 2, No 1 (Published) Seed dormancy as an obstacle in front of plant production Abstract   PDF
Mustafa Yildiz
 
Vol 5, No 1 (Published) Selection criteria for tomato lines with defined growth habit Abstract   PDF
Esteban Burbano-Erazo, Iván Javier Pastrana-Vargas, Julián Roberto Mejía-Salazar, Franco Alirio Vallejo-Cabrera
 
Vol 4, No 1 (Published) Spontaneous vegetation in the horticultural belt of La Plata as host of Thripidae (Thysanoptera) vectors of Tospovirus: Relative risk as an epidemiological component Abstract   PDF
Paola Carrizo, María Teresa Amela García
 
Vol 1, No 1(Published) Stem transcriptome of cold stressed Eucalyptus globulus and E. urograndis Abstract   PDF
Pedro Araújo
 
Vol 1, No 1(Published) Study on Biological Characteristics of Apricot Blooming in Hongfeng and New Century Abstract   PDF
Xinting Guan, Yinghui Yuan, Xiujuan Liang
 
Vol 6, No 2 (Published) Targeting H3N2 influenza virus RNA dependent RNA polymerase dependent inhibitory activity by principal components from latex of Calotropis gigantean Abstract   PDF
Arun Dev Sharma, Inderjeet Kaur, Amrita Chauhan
 
Vol 4, No 1 (Published) The development of low sugar bitter melon-green tea compound beverage Abstract   PDF
Xingzhou Fu, Rui Zhang, Yifan Fu
 
Vol 5, No 1 (Published) The effects of different storage temperatures combined with heat treatment on cucumber’s quality and physiological and biochemical indexes Abstract   PDF
Yuxuan Zhao, Min Zhang, Xue Jiang, Shuang Hao, Junru Hu, Jiale Li, Xiaoyang Gai
 
Vol 3, No 1 (Published) The impact of 1-MCP on growth and yield of cucumber in open field Abstract   PDF
Yuchen Shang
 
Vol 5, No 1 (Published) The phenotypic feature of arracacha (Arracacia xanthorrhiza Bancroft.) of three regional cultivars in Tolima, Colombia Abstract   PDF
Johanna Paola Garnica Montaña, Jorge Enrique Villamil Carvajal, Liliana Margarita Atencio Solano, Camilo Ignacio Jaramillo Barrios
 
Vol 4, No 1 (Published) The preparation of aloe-balsam pear compound beverage Abstract   PDF
Minsheng Zhou, Chenyu Wang
 
Vol 3, No 1 (Published) The progress of transgenic cucumber mediated by Agrobacterium tumefaciens Abstract   PDF
Liang Chai, Huaifu Fan, Chen Liu, Changxia Du
 
Vol 6, No 1 (Published) Unleashing the potential of Phlox (Phlox drummondii): Evaluating the influence of growth regulators and growing media Abstract   PDF
Muhammad Arslan Aashir, Mehwish Kiran, Habib-UR Rehman, Qudrat Ullah, Fazal Haq, Muhammad Amjad Nadim, Kashif Waseem, Ghazanfar Ullah
 
Vol 5, No 2 (Published) Use of fuzzy logic to optimize fertilizer application on radish Abstract   PDF
Emmanuel Zullo Godinho, Fernando de Lima Caneppele, Hélio Vagner Gasparotto
 
Vol 1, No 1(Published) Waste management using vermicompost derived liquids in sustainable horticulture Abstract   PDF
Siamak Shirani Bidabadi
 
Vol 3, No 1 (Published) ‘Dedo-de-moça’ pepper seedlings were produced using basic slag in alternative substrate Abstract   PDF
Eduardo France Oza, Paola Alfonsa Vieira Lo Monaco, Millena Monteiro dos Santos, Thiago Lopes Rosado, Marcelo Rodrigo Krause, Willian Alves Garcia
 
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