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Issue Title
 
Vol 6, No 1 (2023) Apple production systems and post-harvest management across selected locations of North Shewa Zone, Ethiopia Abstract   PDF
Getachew Amare, Bizuayehu Desta, Netsanet Tena, Kelem Muluneh
 
Vol 2, No 1 (2019) Application of fulvic acid to seedlings influencing root growth and productivity of iceberg lettuce Abstract   pdf
Elis Borcioni, Átila Francisco Mógor, Fernanda Pinto
 
Vol 2, No 1 (2019) Application of intelligent spore capture system in prediction of cucumber downy mildew and cucumber powdery mildew Abstract   PDF
Shigang Gao, Jinyan Luo, Rong Zeng, Lihui Xu, Lei Chen, Fuming Dai
 
Vol 4, No 1 (2021) Application of ITC cucumber fertilizer and water control system Abstract   PDF
Shuqin Wu
 
Vol 1, No 1 (2018) Arbuscular mycorrhizal symbiosis improves growth and antioxidative response of Stevia rebaudiana (Bert.) under salt stress. Abstract   PDF
Siamak Shirani Bidabadi, Majid Masoumian
 
Vol 2, No 1 (2019) Assessment effect of macronutrients on growth and phytochemical contents of Iranian native spinach Abstract   PDF
Seyed Abbas Mirjalili, Elahe Poorazizi
 
Vol 6, No 1 (2023) Bioactivation effects of spirulina microalga and humic acid on safflower (Carthamus tinctorius) Abstract   PDF
Sasan Mohsenzadeh, Faeze Doorandish, Arefeh Mohammadian Mobarakeh, Mahdi Mohsenzadeh
 
Vol 3, No 1 (2020) Biostimulants in vegetable seeds submitted to germination and vigor tests Abstract   PDF
Izabelle Scheffer Romagn, Emanuele Junges, Patrícia Karsburg, Suelen De Quadros Pinto
 
Vol 4, No 1 (2021) Blackberry (Rubus glaucus Benth.) fertilized with nitrogen, phosphorus, potassium and calcium: Effect on anthracnose under controlled conditions Abstract   PDF
Luis Gabriel Bautista-Montealegre, Martha Marina Bolaños-Benavides, Jorge Humberto Argüelles-Cárdenas, Gerhard Fischer
 
Vol 5, No 1 (2022) Cacao materials (Theobroma cacao L.) from different production areas in Colombia: A morphological study Abstract   PDF
Martha del Pilar López-Hernández, Angelica Piedad Sandoval-Aldana, Jairo García-Lozano, Jenifer Criollo-Nuñez
 
Vol 5, No 1 (2022) Changes of anthocyanins and residual ethylene of table grapes with color promotants treated Abstract   PDF
Rebasa Báez-Sañudo, Jorge Nemesio Mercado-Ruiz, L. C. González-García, Alberto Sánchez-Estrada, Alberto González-León
 
Vol 3, No 1 (2020) Combination of phosphorus mobilizing and solubilizing fungi with phosphoric rocks and volcanic materials for growth promotion of lettuce (Lactuca sativa L.) plants Abstract   PDF
María Silvana Velázquez, Marta Noemí Cabello, Lorena Alejandra Elíades, María L. Russo, Natalia Allegrucci, Santiago Schalamuk
 
Vol 3, No 1 (2020) Combining ability of carrot genitors for root yield traits and leaf blight tolerance Abstract   PDF
Agnaldo Donizette Ferreira de Carvalho, Giovani Olegário da Silva, Ricardo Borges Pereira
 
Vol 5, No 2 (2022) Commercial classification and physicochemical characterization of beets from a no-till vegetable planting system under different densities of corn stover Abstract   PDF
Bruna Regina de Oliveira Pacheco, Jessica Rauana Makoski, Cláudia Simone Madruga Lima, Gabriela Gerhardt da Rosa
 
Vol 1, No 1 (2018) Comparison of Photosynthetic Physiological Characteristics and Yield of Watermelon Varieties with Different Resistance to Fusarium Wilt Abstract   PDF
Man Xu, Xingping Liu, Yanhua Yuan
 
Vol 6, No 2 (2023) Enhancing strawberry fruit growth in hydroponic greenhouse: Synergistic effects of biochar and humic acid Abstract   PDF
Sasan Mohsenzadeh, Mojtaba Pourbagheri Farrashbandi, Saeed Eshghi, Mohammad Sadegh Mahmoodilord, Mahdi Mohsenzadeh
 
Vol 2, No 1 (2019) Current status of plant parasitic nematodes and their management of major spice crops Abstract   PDF
Rashid Pervez
 
Vol 1, No 1 (2018) Discussion on the Selection and Maintenance of Indoor Flowers Abstract   PDF
Yijing Wang, Junfeng Shi, Wenyue Liu
 
Vol 4, No 1 (2021) Edaphoclimatic zoning of the melon crop Abstract   PDF
André Luiz Ribas de Oliveira, Vandervilson Alves Carneiro, Sandra Máscimo da Costa e Silva, João Carlos Mohn Nogueira, Renata Gonçalves Lacerda Oliveira
 
Section Collection Effect of contaminated water on seed germination traits of crops Abstract   PDF
Hana Souahi, Assia Abdelmalek, Khaoula Akrout, Rania Gacem, Abderrezzeq Chebout
 
Vol 6, No 2 (2023) Effect of osmodehydration on the quality attributes of plum (Prunus domestica) Abstract   PDF
Sneha V. Karadbhajne, Prashant S. Lungade, Pallavi Satao, Rajan Kumar
 
Vol 2, No 1 (2019) Effect of sole and combined application of cocoa pod husk ash and cocoa pod husk powder on growth and yield of radish (Raphanus sativus) Abstract   PDF
Aboyeji Christopher Muyiwa, Olabode Olamilekan Adebayo
 
Vol 4, No 1 (2021) Effect on the preservation of minimally processed Rambutan (Nephelium Lappaceum L.) by cactus (Opuntia ficus-indica) mucilage coating Abstract   PDF
Raúl Alberto Brindis-Trujillo, Rosa Ma Salinas-Hernández, Hortensia mxBrito-Vega, Edmundo Gómez-Méndez, José Manuel Salaya-Domínguez, Jorge Nemesio Mercado-Ruíz, Jesús Manuel García-Robles, Carlos Alberto Corzo-Sosa, Fidel Ulín-Montejo
 
Vol 3, No 1 (2020) Effects of continuous light deprivation on cucumber growth and antioxidant enzyme activities in solar greenhouse in winter Abstract   PDF
Yu Xiong, Jiamin Diao, Xiaoping Xue, Xuemei Lv, Jibo Zhang
 
Vol 2, No 1 (2019) Effects of different packaging materials coated with aloe vera extract on the microbial quality of African breadfruit flour (treculia africana) during storage Abstract   PDF
Charles Oluwaseun Adetunji, Kayode Arowora, John Ojediran, Stephen Owa, Bukola Ogundele, Tunde Joseph Ogunkunle
 
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