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Issue Title
 
Vol 4, No 1 (2021) The development of low sugar bitter melon-green tea compound beverage Abstract   PDF
Xingzhou Fu, Rui Zhang, Yifan Fu
 
Vol 5, No 1 (2022) The effects of different storage temperatures combined with heat treatment on cucumber’s quality and physiological and biochemical indexes Abstract   PDF
Yuxuan Zhao, Min Zhang, Xue Jiang, Shuang Hao, Junru Hu, Jiale Li, Xiaoyang Gai
 
Vol 3, No 1 (2020) The impact of 1-MCP on growth and yield of cucumber in open field Abstract   PDF
Yuchen Shang
 
Vol 5, No 1 (2022) The phenotypic feature of arracacha (Arracacia xanthorrhiza Bancroft.) of three regional cultivars in Tolima, Colombia Abstract   PDF
Johanna Paola Garnica Montaña, Jorge Enrique Villamil Carvajal, Liliana Margarita Atencio Solano, Camilo Ignacio Jaramillo Barrios
 
Vol 4, No 1 (2021) The preparation of aloe-balsam pear compound beverage Abstract   PDF
Minsheng Zhou, Chenyu Wang
 
Vol 3, No 1 (2020) The progress of transgenic cucumber mediated by Agrobacterium tumefaciens Abstract   PDF
Liang Chai, Huaifu Fan, Chen Liu, Changxia Du
 
Vol 6, No 1 (2023) Unleashing the potential of Phlox (Phlox drummondii): Evaluating the influence of growth regulators and growing media Abstract   PDF
Muhammad Arslan Aashir, Mehwish Kiran, Habib-UR Rehman, Qudrat Ullah, Fazal Haq, Muhammad Amjad Nadim, Kashif Waseem, Ghazanfar Ullah
 
Vol 5, No 2 (2022) Use of fuzzy logic to optimize fertilizer application on radish Abstract   PDF
Emmanuel Zullo Godinho, Fernando de Lima Caneppele, Hélio Vagner Gasparotto
 
Vol 1, No 1 (2018) Waste management using vermicompost derived liquids in sustainable horticulture Abstract   PDF
Siamak Shirani Bidabadi
 
Vol 3, No 1 (2020) ‘Dedo-de-moça’ pepper seedlings were produced using basic slag in alternative substrate Abstract   PDF
Eduardo France Oza, Paola Alfonsa Vieira Lo Monaco, Millena Monteiro dos Santos, Thiago Lopes Rosado, Marcelo Rodrigo Krause, Willian Alves Garcia
 
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