| Issue | Title | |
| Vol 3, No 1 (2020) | The impact of 1-MCP on growth and yield of cucumber in open field | Abstract PDF |
| Yuchen Shang | ||
| Vol 5, No 1 (2022) | The phenotypic feature of arracacha (Arracacia xanthorrhiza Bancroft.) of three regional cultivars in Tolima, Colombia | Abstract PDF |
| Johanna Paola Garnica Montaña, Jorge Enrique Villamil Carvajal, Liliana Margarita Atencio Solano, Camilo Ignacio Jaramillo Barrios | ||
| Vol 4, No 1 (2021) | The preparation of aloe-balsam pear compound beverage | Abstract PDF |
| Minsheng Zhou, Chenyu Wang | ||
| Vol 3, No 1 (2020) | The progress of transgenic cucumber mediated by Agrobacterium tumefaciens | Abstract PDF |
| Liang Chai, Huaifu Fan, Chen Liu, Changxia Du | ||
| Vol 6, No 1 (2023) | Unleashing the potential of Phlox (Phlox drummondii): Evaluating the influence of growth regulators and growing media | Abstract PDF |
| Muhammad Arslan Aashir, Mehwish Kiran, Habib-UR Rehman, Qudrat Ullah, Fazal Haq, Muhammad Amjad Nadim, Kashif Waseem, Ghazanfar Ullah | ||
| Vol 5, No 2 (2022) | Use of fuzzy logic to optimize fertilizer application on radish | Abstract PDF |
| Emmanuel Zullo Godinho, Fernando de Lima Caneppele, Hélio Vagner Gasparotto | ||
| Vol 1, No 1 (2018) | Waste management using vermicompost derived liquids in sustainable horticulture | Abstract PDF |
| Siamak Shirani Bidabadi | ||
| Vol 3, No 1 (2020) | ‘Dedo-de-moça’ pepper seedlings were produced using basic slag in alternative substrate | Abstract PDF |
| Eduardo France Oza, Paola Alfonsa Vieira Lo Monaco, Millena Monteiro dos Santos, Thiago Lopes Rosado, Marcelo Rodrigo Krause, Willian Alves Garcia | ||
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