Onion downy mildew severity in no-tillage irrigation under nutrient budgeting and population densities

Francisco Olmar Gervini de Menezes Júnior, Edivânio Rodrigues de Araújo, Renata Sousa Resende

Article ID: 1830
Vol 5, Issue 2, 2022

VIEWS - 300 (Abstract) 220 (PDF)

Abstract


We analyzed the relationship between nutrient (N and K) parceling and population density on the severity of onion downy mildew under no-tillage fertigation cultivation in the conditions of Alto Vale do Itajaí (Barzil). For this purpose, field trials were conducted in the years 2017, 2018 and 2019, in Ituporanga (Barzil). The treatments corresponded to four population densities (300, 400, 500 and 600 mil plants ha-1) subjected to applications of nitrogen (150 kg N ha-1) and potassium (127.5 kg K2O ha-1) distributed throughout the vegetative cycle of the crop via fertigation on a weekly, biweekly and monthly basis, based on the absorption curve of these nutrients for the cultivar Empasc 352-Bola Precoce. In fertigated no-tillage systems, nutrient (N and K) tranches do not influence the severity of downy mildew. The severity of downy mildew increases linearly with increasing population density, especially from 500 mil plants per ha-1.


Keywords


Allium Cepa; Plant Population; Peronospora Destructor

Full Text:

PDF


References


1. Develash RK, Sugha SK. Incidence of onion downy mildew and its impact on yield. Indian Phytopathology 1997; 50: 127–129.

2. Boff P. Levantamento de doenças na cultura da cebola em Santa Catarina (Portuguese) [Survey of diseases in the onion crop in Santa Catarina]. Fitopatologia Brasileira 1996; 21(1): 110–114.

3. Marcuzzo LL. Validation of a forecast system for onion downy mildew. Summa Phytopathologica 2017; 43(4): 348–352.

4. Marcuzzo LL, Araújo ER. Manejo de doenças (Portuguese) [Disease management]. In: Menezes Júnior FOG, Marcuzzo LL (editors). Manual de práticas agrícolas: Guia para a sustentabilidade das lavouras de cebola do estado de Santa Catarina. 1st ed. Florianópolis: Departamento Estadual de Marketing e Comunicação, DEMC, Epagri; 2016. p. 91–111.

5. Hildebrand PD, Sutton JC. Interactive effects of dark period, humid period, temperature and light on sporulation of Peronospora destructor. Phytopathology 1984; 74(12): 1444–1449.

6. Domingues RJ, Töfoli JG. Míldio da cebola: importância, identificação e métodos de controle (Portuguese) [Onion downy mildew: importance, identification and control methods]. Biológico 2009; 71(1): 29–31.

7. Pereira RB, Oliveira VR, Pinheiro JB. Diagnose e manejo de doenças fúngicas na cultura da cebola (Portuguese) [Diagnosis and management of fungal diseases in onion culture]. Brasília: Embrapa Hortaliças; 2014. p. 20.

8. Wordell Filho JA, Boff P. Míldio: Peronospora destructor (Berk) Casp. ex Berk (Spanish) [Mycelium: Peronospora destructor (Berk) Casp. ex Berk]. Manejo Fitossanitário na Cultura da Cebola. Florianópolis: Epagri; 2006. p. 31–43.

9. Gonçalves PAS, Sousa e Silva CR, Boff P. Incidence of downy mildew in onion growing under mineral and organic fertilization. Horticultura Brasileira 2004; 22(3): 538–542.

10. Boff P. Influência do espaçamento de plantas de cebola na ocorrência de doenças foliares (Portuguese) [Influence of spacing of onion plants on the occurrence of foliar diseases]. In: Congresso brasileiro de fitopatología, 28., 1995, Ilhéus, BA. Resumos [...]. Brasília: Sociedade Brasileira de Fitopatologia; 1995. p. 280.

11. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina. Sistema de produção para cebola: Santa Catarina (Portuguese) [Onion production system: Santa Catarina]. Florianópolis: Epagri; 2013. p. 106.

12. Menezes Júnior FOG. Aspectos fitotécnicos (Portuguese) [Phytotechnical aspects]. In: Menezes Júnior FOG, Marcuzzo LL (editors). Manual de Boas Práticas Agrícolas: Guia para a sustentabilidade das lavouras de cebola do estado de Santa Catarina. Florianópolis: Epagri; 2016. p. 41–48.

13. Mohibullah, A. Studies on major diseases of bulb vegetables (onion and garlic) in NWFP. Tarnab Peshawar, Pakistan: Agricultural Research Institute; 1992.

14. Shaner G, Finney RE. The effect of nitrogen fertilization on the expression of slow-mildewing resistance in Knox wheat. Phytopathology 1977; 67: 1051–1056.

15. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina. Banco de dados de variáveis ambientais de Santa Catarina (Portuguese) [Database of environmental variables of Santa Catarina]. Florianópolis: Epagri; 2020. p. 20.

16. Team RC. R: A language and environment for statistical computing [Internet]. R Foundation for Statistical Computing, Vienna, Austria; 2017. Available from: https://www.R–project.org/.2017.

17. Acharya B, Shrestha R. Nitrogen level and irrigation interval on mitigating stemphylium blight and downy mildew in onion. International Journal of Applied Sciences and Biotechnology 2018; 6(1): 17–22.

18. Comissão de Química e Fertilidade do Solo RS–SC. Manual de adubação e de calagem para o Estado do Rio Grande do Sul e Santa Catarina (Portuguese) [Fertilization and liming manual for the State of Rio Grande do Sul and Santa Catarina]. Santa Maria: SBCS, Núcleo Regional Sul; 2016. p. 376.

19. Huber DM. The use of fertilizers and organic amendments in the control of plant disease. In: Pimentel D (editor). CRC Handbook of pest management in agriculture. Boca Raton: CRC Press; 1991. p. 405–494.

20. Huber DM, Watson RD. Nitrogen form and plant disease. Annual Review Phytopathology 1974; 12(1): 139–165.

21. Huber DM. The influence of mineral nutrition on vegetable diseases. Horticultura Brasileira1994; 12(2): 206–214.

22. Harms MG, Pria MD, Rezende BLA, et al. Effects of plant density and fungicide application on foliar diseases and onion yield. Horticultura Brasileira 2015; 33(2): 203–207.

23. Hildebrand PD, Sutton JC. Weather variables in relation to epidemic of downy mildew. Phytopathology 1982; 72(3): 219–224.

24. Marcuzzo LL, Carvalho J, Nascimento A. Epidemiological aspects of onion downy mildew in the region of Alto Vale do Itajaí, Santa Catarina State, Brazil. Summa Phytopathologica 2017; 43(3): 218–222.




DOI: https://doi.org/10.24294/th.v5i2.1830

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

This site is licensed under a Creative Commons Attribution 4.0 International License.