A comparative study on the pollen viability and storage conditions of the nuclear and non - nuclear varieties

Shasha Tang, Yuling Huang, Xiao Fu

Article ID: 241
Vol 1, Issue 1, 2018

VIEWS - 12392 (Abstract) 1733 (PDF)

Abstract


The fresh dried pollen of grape and seedless grape varieties were used as the research material. Each cultivar was stored at room temperature, 5 C, 0 C, -18 C and -40 C respectively. Sucrose 200g / L + boric acid 50mg / L + agar 8g / L as the nutrient substrate, and the comparative study on the germination and culture of the nuclear breed and the seedless cultivar. The results showed that the pollen viability decreased with the increase of storage time at different temperatures. The pollen viability decreased at -18 C and -40 , and the pollen viability decreased at the same temperature The There was a significant difference in pollen viability between different cultivars at the beginning of storage, and the pollen viability of the kernel breed was higher than that of the seedless grape.


Full Text:

PDF


References


1. Ren Qiuping, Zhang Binbin. Effects of Different Storage Temperatures on Pollen Viability of Several Pear Cultivars [J]. Northern Horticulture, 2008 (3): 3-5.

2. YIN Jia-lei, ZHAO Hui-yen. Effects of pollen viability and pollen storage [J]. CHINESE AGRICULTURAL SCIENCE BULLETIN, 2005,21 (4): 110-113,193.

3. Wang Qinli, Lu Long Dou, Wu Xiaoqin, et al. Preservation of pollen and its viability [J]. Chinese Journal of Botany, 2002,19 (3): 365-373.

4. Xu Yuejin, Hu Chungen, editor. Horticultural plant breeding [M]. Higher Education Publishing House .2007, : 23-85.

5. Acta Physica Sinica, 2007,43 (1): 181-183.

6. ZHAO Cai-ping, LIU Na, HAN Ming-yu, et al. Effects of different storage temperatures on peach pollen viability [J]. Northern Horticulture, 2010 (12): 50-52.

7. Liu Huichao, Jia Wenqing, Liu Luping, et al. Effects of different conditions on pollen viability in Yingchun [J] .Guangdong Agricultural Sciences, 2011 (6): 55-57.

8. Song Hongxia, Hou Lufen, Zhang Guangxing, et al. Effects of storage temperature and humidity on pollen viability of carrots [J]. Journal of Shanghai Agricultural University, 2011,27 (1): 65-67.

9. Liu Zigang. Effects of different storage temperatures on pollen viability and pollination and fruiting ability of platycodon grandiflorum [J]

10. Ma Jie. Effects of different storage temperature and time on peach pollen viability [J] .Jilin Agricultural Sciences .2013,38 (5): 73-76

11. Yang Rui, Hao Yan, Wang Faolin, Zhang Cunzhi, et al. Determination of Vinegar Viability [J]. Journal of Gansu Agricultural University, 2007,42 (2): 47-50.

12. Xue Xinwei, Ma Zuotu, Wu Longlong, et al. Grape pollen storage test [J]. Agricultural Information and Technology .2012. (22): 18-19,31.

13. Li Guirong, Zhu Ziqiu, Li Li, Cai Zuguo, et al. Experimental study on the germination of pollen seedless pollen in vitro [J]. Journal of Northwest Forestry University, 2012, 27 (6): 93-97.

14. Zhu Jun, Genetics [M]. Beijing: China Agricultural Publishing House .2002: 112-113.

15. Pan Ruichang, Plant Physiology [M]. Beijing: Higher Education Press .2001: 257-259.

16. Song Hongxia, Hou Lufen, Zhang Guangxing, et al. Effects of storage temperature and humidity on pollen viability of carrots [J]. Journal of Shanghai Agricultural University, 2011,27 (1): 65-67.




DOI: https://doi.org/10.24294/th.v1i1.241

Refbacks

  • There are currently no refbacks.




This site is licensed under a Creative Commons Attribution 4.0 International License.