Trends in Genetics and Evolution

ISSN: 2578-1707 (Online)

Trends in Genetics and Evolution (TGE) is an open-access double-blind peer reviewed online journal. TGE is devoted to studying the origin, evolution, gene and genome structure, function, evolution and regular pattern of organisms. It involves various biological fields such as viruses, microorganisms, animals and plants, covering the cellular basis of molecular genetic material, genetical pattern of genetic material, molecular basis of genetic material, biological variation and evolution, etc. It includes interdisciplinary research, such as cell engineering, genetic engineering, bioinformatics, molecular genetics, molecular biology, epigenetics, medical genetics, quantitative genetics, population genetics, cytogenetics, functional genomics, etc.


 

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Trends in Genetics and Evolution$800

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Vol 6, No 1 (In publishing)

Table of Contents

Announcements

 

Research News: Mammal forerunner that reproduced like a reptile sheds light on brain evolution

Researchers from The University of Texas at Austin found a fossil of an extinct mammal relative with a clutch of 38 babies that were near miniatures of their mother.
Credit: Eva Hoffman / The University of Texas at Austin
Posted: 2018-09-12 More...
 

Research News: Getting to the roots of our ancient cousins' diet

Paranthropus robustus fossil from South Africa SK 46 (discovered 1936, estimated age 1.9-1.5 million years) and the virtually reconstructed first upper molar used in the analyses.
Credit: Kornelius Kupczik, Max Planck Institute for Evolutionary Anthropology
Posted: 2018-09-12 More...
 

Research News: Why leaf-eating Asian monkeys do not have a sweet tooth

Asian colobine monkeys are unable to taste natural sugars, and in fact have a generally poor sense of taste. This is according to research led by Emiko Nishi of the Primate Research Institute of Kyoto University in Japan. Nishi and her colleagues found that the receptors on the tongues of colobine monkeys do not function in the same way as for fruit-eating monkeys, who are sensitive to sweet tastes. The study is published in the Springer Nature branded journal Primates, which is the official journal of the Japan Monkey Centre.

This is a monkey feeding.
Credit: Copyright Yamato Tsuji
Posted: 2018-09-12 More...
 
More Announcements...