Chai, Liang, Zhejiang Provincial Key Laboratory of Agricultural Product Quality Improvement Technology, College of Agriculture and Food Science, Zhejiang A&F University (China)
Chakraborty, B., Regional Research Station (Terai Zone), Directorate of Research, Uttar Banga Krishi Viswavidyalaya (India)
Chauhan, Amrita, Post Graduate Department of Biotechnology, Lyallpur Khalsa College Jalandhar (India)
Chauhan, Jagruti, Department of Biosciences, Saurashtra University (India)
Chauhan, Jagruti V., Department of Biosciences, Saurashtra University (India)
Chávez Franco, Sergio Humberto, Colegio de Postgraduados, Campus Montecillo (Mexico)
Chawla, Neena, Department of Vegetable Science, Punjab Agricultural University (India)
Chebout, Abderrezzeq, Biomolecules and Application Laboratory, Faculty of Exact Sciences and Natural and Life Sciences, Larbi Tebessi University (Algeria)
Chen, Lei, Shanghai Agricultural Technology Extension Center (China)
Chidozie, Iheukwumere Charles, Department of Botany, Joseph Sarwuan Tarka University (Nigeria)
Choe, Myong Ho, Department of Daily Food, Institute of Microbiology, the State Academy of Sciences (Korea, Democratic People's Republic of)
Choudhury, Shormin, Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University (Bangladesh)
Choudhury, Shormin, Department of Horticulture, Sher-e-Bangla Agricultural University (Bangladesh)
Córdoba-Patiño, Luís David, Ingeniero Agrónomo, Universidad Pedagógica and Tecnológica de Colombia (Colombia)
Cornelia Sine, Heny Mathelda, Department of Food Crops and Horticulture, State Agricultural Polytechnic of Kupang (Indonesia)
Corzo-Sosa, Carlos Alberto, División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco (Mexico)
Coutinho-Miranda, Valdilene, Universidade Federal do Tocantins (Brazil)
Criollo-Nuñez, Jenifer, Corporación Colombiana de Investigación Agropecuaria - Agrosavia (Colombia)
Cruz Santos, Jandir, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Departamento Ciências Agronômicas (Brazil)
da Silva, Carolina Cabral, <p><span lang="EN-US" style="font-size: 9.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 宋体; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; layout-grid-mode: line;">Department of Ag (Brazil)
da Silva, Luana Maria Alves, Universidade Federal do Piauí (Brazil)
da Silva, Roberto Lustosa, Universidade Federal do Piauí (Brazil)
Dai, Fuming, Shanghai Engineering Research Centre of Low-carbon Agriculture, Institute of Eco-Environment and Plant Protection, Shanghai Academy of Agricultural Sciences (China)
Dakhlaoui, Sarra, Laboratory of Aromatic and Medicinal Plants, Centre of Biotechnology of Borj Cedria (Tunisia)
Dasgupta, Madhumita, Department of Molecular Biology and Biotechnology, Faculty of Agricultural Sciences, Siksha ‘O’ Anusandhan Deemed to be University (India)

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