Cantos Macías, Manuel Angel, Universidad Técnica de Manabí (Ecuador)
Caprioli, Giovanni, School of Pharmacy, University of Camerino (Italy)
Carrizo, Paola, Universidad de Buenos Aires, Facultad de Agronomía, Departamento de Producción Vegetal (Argentina)
Carvalho, Fátima, Instituto Politécnico de Beja-Escola Superior Agrária de Beja (Portugal)
Carvalho Lopes, Iza Paula, Universidade Federal de Viçosa (Brazil)
Casanova Palomeque, Nancy Mariel, El Colegio de la Frontera Sur (Mexico)
Casimiro Soriano, Enzo Martín, Instituto General de Investigación (Peru)
Castellanos Parra, Raúl, Universidad de Oriente (Cuba)
Castillo Marín, Álvaro José, Grupo de Investigación en Producción de Frutales Andinos-GPFA, Universidad de Nariño (Colombia)
Cedeño García, Galo, Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López (Ecuador)
Cha, Jun Myong, Department of Daily Food, Institute of Microbiology, the State Academy of Sciences (Korea, Democratic People's Republic of)
Chai, Liang, Zhejiang Provincial Key Laboratory of Agricultural Product Quality Improvement Technology, College of Agriculture and Food Science, Zhejiang A&F University (China)
Chakraborty, B., Regional Research Station (Terai Zone), Directorate of Research, Uttar Banga Krishi Viswavidyalaya (India)
Chauhan, Amrita, Post Graduate Department of Biotechnology, Lyallpur Khalsa College Jalandhar (India)
Chauhan, Jagruti, Department of Biosciences, Saurashtra University (India)
Chauhan, Jagruti V., Department of Biosciences, Saurashtra University (India)
Chávez Franco, Sergio Humberto, Colegio de Postgraduados, Campus Montecillo (Mexico)
Chawla, Neena, Department of Vegetable Science, Punjab Agricultural University (India)
Chebout, Abderrezzeq, Biomolecules and Application Laboratory, Faculty of Exact Sciences and Natural and Life Sciences, Larbi Tebessi University (Algeria)
Chen, Lei, Shanghai Agricultural Technology Extension Center (China)
Chidozie, Iheukwumere Charles, Department of Botany, Joseph Sarwuan Tarka University (Nigeria)
Choe, Myong Ho, Department of Daily Food, Institute of Microbiology, the State Academy of Sciences (Korea, Democratic People's Republic of)
Choudhury, Shormin, Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University (Bangladesh)
Choudhury, Shormin, Department of Horticulture, Sher-e-Bangla Agricultural University (Bangladesh)
Córdoba-Patiño, Luís David, Ingeniero Agrónomo, Universidad Pedagógica and Tecnológica de Colombia (Colombia)

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