Labidi, Nehla, Laboratory of Aromatic and Medicinal Plants, Centre of Biotechnology of Borj Cedria (Tunisia)
Lacerda Oliveira, Renata Gonçalves, Universidade Estadual de Goiás (Brazil)
Lamsal, Gunakeshari, Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Nepal (Nepal)
Leakey, Roger R. B., International Tree Foundation (United Kingdom)
Lemos, Vinícius Teixeira, Universidade Federal de Lavras, Departamento de Agricultura (Brazil)
Li, Jiale, College of Food Science and Technology, Shanghai Ocean University (China)
Li, Yongqi, Vegetable Institution of Hunan Academy of Agricultural Science (China)
Liang, Xiujuan
Liu, Chen, Zhejiang Provincial Key Laboratory of Agricultural Product Quality Improvement Technology, College of Agriculture and Food Science, Zhejiang A&F University (China)
Liu, Wenbin, Horticultural garden college, Yangzhou Agricultural University, Jiangsu, China
Liu, Wenyue
Liu, Xingping
Liu, Yifei, College of Plant Science, Tarim University (China)
Lobo, M. Carmen, Departamento de Investigación Agroambiental, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) (Spain)
Lopes Rosado, Thiago, Instituto Federal do Espírito Santo (Brazil)
López-Hernández, Martha del Pilar, Corporación Colombiana de Investigación Agropecuaria - Agrosavia (Colombia)
Luis Vesprini, José, Instituto Multidisciplinario de Biología Vegetal, CONICET. Universidad Nacional de Córdoba (Argentina)
Lungade, Prashant S., Department of Food Technology, Laxminarayan Institute of Technology (LIT), RTM Nagpur University (India)
Luo, Jinyan, Shanghai Agricultural Technology Extension Center (China)
Lv, Xuemei, Linyi Meteorological Bureau (China)

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