Islam, Md. Mainul, On-Farm Research Division (OFRD), Bangladesh Agricultural Research Institute (BARI), Patuakhali-8600, Bangladesh (Bangladesh)
Islam, Nazrul, Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University (Bangladesh)
Islam, Nazrul, Department of Horticulture, Sher-e-Bangla Agricultural University (Bangladesh)
Jagetia, Ganesh Chandra, Mizoram University (India)
Jamma, Shivani, ICAR-National Research Centre on Pomegranate (NRCP) (India)
Jaramillo Barrios, Camilo Ignacio, Corporación Colombiana de Investigación Agropecuaria–Agrosavia, Centro de Investigación Nataima (Colombia)
Jiang, Xue, College of Food Science and Technology, Shanghai Ocean University (China)
Jiménez, Alfredo López, Colegio de Postgraduados, Campus Montecillo (Mexico)
Jiménez-Fernández, Maribel, Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Jindal, Salesh Kumar, Department of Vegetable Science, Punjab Agricultural University (India)
Junges, Emanuele, Instituto Federal Farroupilha (Brazil)
Karadbhajne, Sneha V., Department of Food Technology, Laxminarayan Institute of Technology (LIT), RTM Nagpur University (India)
Karkute, Suhas Gorakh, ICAR-Indian Institute of Vegetable Research (India)
Karsburg, Patrícia, Instituto Federal Farroupilha (Brazil)
Karuppannan, Dhinesh Babu, ICAR-National Research Centre on Pomegranate (NRCP) (India)
Kasali, Asimiu Olusegun, Centre for Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture (Nigeria)
Kaur, Inderjeet, Post Graduate Department of Biotechnology, Lyallpur Khalsa College Jalandhar (India)
Kayes, Amrul, Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University (Bangladesh)
Khalid, Khalid A, National Research Centre, Cairo 12622, Egypt (Egypt)
Khan, Md. Mahmudul Hasan, Oilseed Research Center, Bangladesh Agricultural Research Institute (BARI), Barishal-8211, Bangladesh (Bangladesh)
Khatri, Sushila, Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Nepal (Nepal)
Kim, Hui Won, Department of Daily Food, Institute of Microbiology, the State Academy of Sciences (Korea, Democratic People's Republic of)
Kiran, Mehwish, Faculty of Agriculture, Gomal University (Pakistan)
Kiran, Mehwish, Department of Horticulture Faculty of Agriculture, Gomal University (Pakistan)
Klate, Anshuman, Department of Business Management, Dr. Yashwant Singh Parmar University of Horticulture and Forestry (India)

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