Fruit Production Systems
Dr. Dajiang Wang
Assoc. Prof. Dr. Denitsa Serbezova
Assoc. Prof. Eleonora Nistor
Dr. Eduardo Morillo
Asst. Prof. Nirmal Kumar Meena
Dr. Raju Sudha
Dr. Sovan Debnath
Dr. Liege Aguiar Pascoalino
Assoc. Prof. Dr. Müge Şahin
Dr. Abdulraheem Mukhtar Iderawumi
Prof. Chachar Muzafaruddin
Dr. Jiahao Fan
Dr. Linta Vincent
Dr. Prakash C. Tripathu
Dr. Zigyalew Gashaw Belachew
Dr. Anthony Mwije
Dr. Henda Al-Mahmoudi
Dr. Hamid Hassanpour
Dr. Kwanele A. Nxumalo
Dr. Danyang Liu
Dr. Debashish Hota
Dr. Ram Prakash Yadav
Dr. Heiplanmi Rymbai
Dr. Prodipto Bishnu Angon
Dr. Kundan Kishore
Dr. Ramakrishnan Swarnapriya
Dr. Chala Kitila Dinka
Prof. Zienab Ahmed
Dr. Christoph Carlen
Dr. Sunny Sharma
Section Collection Information
Dear Colleagues,
With the improvement of people’s living standards, the proportion of fruit is getting higher and higher in the daily diet, and the demand for functional fruits and green fruits is growing. How to sustainably produce green and functional fruits is an important issue we face. Therefore, the green and pollution-free production of fruit trees and the production of functional fruits with antioxidant and special taste need the attention of producers and researchers.
So we are becoming more and more interested in how to breed diverse fruits, how to produce functional fruits, how to produce green fruits sustainably.
For this, it is important to collect the experiences of how to achieve the above objectives. Research articles and reviews in this area of study are welcome.
We look forward to receiving your contributions.
Dr. Dajiang Wang
Section editor