Food vulnerability index for the development of the Mazahua community in the state of Mexico

Ernest Yasser Núñez Betancourt, Martin Hernández Juárez, Carlos Ernesto Luquez Gaitan, Emmanuel Montero Monsalvo

Article ID: 8885
Vol 8, Issue 13, 2024

VIEWS - 20 (Abstract) 9 (PDF)

Abstract


The native peoples of the State of Mexico, especially the Mazahua community, present a high degree of marginality and food vulnerability, causing their inhabitants to be classified within the poor and extremely poor population. The objective of the research is to propose a food vulnerability index for the Mazahua community of the State of Mexico through the induction-deduction method, contrasting the existing literature with a semi-structured exploratory interview to identify the main factors that affect the native peoples. The study population was selected taking into account the number of inhabitants and poverty levels. The sources of information, in addition to documentary sources, were key informants and visits to Mazahua families that facilitated information about the different variables: natural, economic, social, cultural component, degree of adaptability and resilience for the creation and better understanding of the food vulnerability index in the communities under study.


Keywords


extreme poverty; marginality; food security; native peoples

Full Text:

PDF


References


Castro Robles, Abel E., & Camberos Castro, Mario. (2017). Food poverty: insecurity and vulnerability in the Regions of Sonora in 2015. Iztapalapa. Revista de ciencias sociales y humanidades, 38(83), 43-73. https://doi.org/10.28928/revistaiztapalapa/832017/atc2/castroroblesae/camberoscastrom

CONEVAL, (2018). National Council for the Evaluation of Social Development Policy. Vulnerability of native peoples. Available at: https://www.coneval.org.mx/vulneralidad/pueblos indígenas_2022.aspx.

CONEVAL, (2022). National Council for the Evaluation of Social Development Policy. Poverty measurement. Available at: https://www.coneval.org.mx/Medicion/MP/Paginas/Pobreza_2022.aspx

CONEVAL, (2024) Consejo Nacional de Evaluación de la Política de Desarrollo Social (National Council for the Evaluation of Social Development Policy). https.www.comunicado_15_educacion_para_la_poblacion_indigena_en_mexico.pdf (coneval.org.mx)

De Toscano, G. T. (2009). The semi-structured interview as a research technique. Graciela Tonon (comp.), 46, 45-73.

Espinosa Cortés, Luz María. (2022). U.S. hegemony in the global agrifood order and the loss of Mexico’s food self-sufficiency. Ciencia ergo sum, 29(1), e148. E pub August 22, 2022.https://doi.org/10.30878/ces.v29n1a4.

ELCSA, C. C. (2012). Latin American and Caribbean Food Safety Scale (ELCSA): Manual for use and applications. Roma: FAO.

FAO (2011). Food and Agriculture Organization. An introduction to the basic concepts of food security. Retrieved October 20, 2022, from https://www.fao.org/3/al936s/al936s00.pdf

FAO. (2022).org. https://openknowledge.fao.org/server/api/core/bitstreams/f1ee0c49-04e7-43df-9b83-6820f4f37ca9/conten.

FAO. (2023). World Food Crisis Report. Available at: www.fao.org/newsroom/detail/global-report-on-food-crises-GRFC-2023-GNAFC-fao-wfp-unicef-ifpri/es.

Freudenberg, M. (2003). Composite indicators of country performance: a critical assessment.

Garay, A. V. A., & Rindermann, R. S. (2014). Food security and food sovereignty, theoretical concepts, forms of analysis and measurement. Available at: https://www.researchgate.net/profile/RitaRindermann/publication/271444185_Seguridad_y_soberania_alimentaria_en_Mexico_Anual.

Figueroa, D. (2020). Communities with the largest population of Mazahua origin. Map. https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0185-62862020000200007

Figueroa Serrano, David. (2020). Water in Mazahua perception: Eco-philosophy and narrative of nature. Trace (Mexico, DF), (78), 154-178. Epub April 28, 2021.https://doi.org/10.22134/trace.78.2020.593

Haro Mota (2016). Social studies. Journal of Contemporary Food and Regional Development. ISSN 2395-9169. Vol. 29. Pag 53.

Haro Mota, Rebeca de, & Marceleño Flores, Susana. (2019). Approach to assess food vulnerability applied to municipalities in Nayarit, Mexico. Revista de alimentación contemporánea y desarrollo regional, 29(53), e19695. https://doi.org/10.24836/es.v29i53.695

Huerta González, Arturo. (2020). Regional imbalances and social inequality in Mexico. Economía UNAM, 17(49), 116-131. Epub December 22, 2020. https://doi.org/10.22201/fe.24488143e.2020.49.510

INEGI, Demographics and Society 2024. https://www.inegi.org.mx/temas/lengua/

Longhi, Fernando, Castillo, Alejandra del, Krapovickas, Julieta, & Garay, Ana. (2022). Vulnerability and food insecurity in Tucumán (Argentina). A mixed methods analysis. Economía, sociedad y territorio, 22(69), 661-692. Epub October 16, 2022. https://doi.org/10.22136/est20221920

López González, J. L. (2018). Strategies of social reproduction and food security of peasant household units in the municipality of Calpan, Puebla, Mexico.

Marceleño Flores, S., de Haro Mota, R., & Nájera González, O. (2019). Socioeconomic factors as drivers of food vulnerability. CIBA Revista Iberoamericana De Las Ciencias Biológicas Y Agropecuarias, 8(16), 27 - 53. https://doi.org/10.23913/ciba.v8i16.90

Marcial Romero, Nila, Sangerman-Jarquín, Dora María, Hernández Juárez, Martín, León Merino, Aurelio, & Escalona Maurice, Miguel Jorge. (2019). Food vulnerability in rural households and its relationship with food policy in Mexico. Revista mexicana de ciencias agrícolas, 10(4), 935-945. Epub May 22, 2020. https://doi.org/10.29312/remexca.v10i4.1746

Morett-Sánchez, J. C., y Cosío-Ruiz, C. (2023). Loss of food sovereignty: a current facet of underdeveloped countries. Agricultura, Sociedad Y Desarrollo, 20(2), 178–205. https://doi.org/10.22231/asyd.v20i2.143

Torres, Felipe, & Rojas Martínez, Agustín. (2020). Food security and its regional imbalances in Mexico. Problemas del desarrollo, 51(201), 57-83. Epub November 09, 2020. https://doi.org/10.22201/iiec.20078951e.2020.201.69521

Pizarro Hofer, R. (2001). La vulnerabilidad social y sus desafíos: una mirada desde América Latina. ECLAC. 178–205. https://doi.org/10.22231/asyd.v20i2.1434.

Zárate Malpica, Ángel Héctor, & Miranda Zambrano, Gloria Amparo. (2016). ). Impact of climate change on food security in vulnerable peasant areas of the Peruvian Andes. Revista mexicana de ciencias agrícolas, 7(1), 71-82. Retrieved August 18, 2024, from http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-09342016000100071&lng=es&tlng=es.




DOI: https://doi.org/10.24294/jipd.v8i13.8885

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Ernest Yasser Núñez Betancourt, Martin Hernández Juárez, Carlos Ernesto Luquez Gaitan, Emmanuel Montero Monsalvo

License URL: https://creativecommons.org/licenses/by/4.0/

This site is licensed under a Creative Commons Attribution 4.0 International License.