Harmonizing tourism growth with environmental stewardship: The impact of institutional quality

Huijun Hao

Article ID: 8379
Vol 8, Issue 14, 2024

VIEWS - 537 (Abstract)

Abstract


This study investigates the impact of tourism and institutional quality on environmental preservation, utilizing principal component analysis to generate three composite indices of environmental sustainability for 134 countries from 2002 to 2020. The results reveal that environmental sustainability indices have generally improved in lower- and middle-income nations but have declined in certain high-income countries. The findings also underscore the critical role of institutional quality—particularly regulatory standards, government effectiveness, anti-corruption efforts, and adherence to legal frameworks—in promoting environmental sustainability. However, the study shows that both domestic and international tourism expenditures can have adverse effects on environmental sustainability. Notably, these negative effects are exacerbated in countries with well-developed institutions, which is an unexpected outcome. This highlights the need for careful, thoughtful policymaking to ensure that the tourism sector supports sustainable development, rather than undermining environmental objectives.


Keywords


environmental sustainability; institutional quality; tourism; principal component analysis; policy-setting

Full Text:

PDF


References

  1. Agyeiwaah, E., McKercher, B., & Suntikul, W. (2017). Identifying core indicators of sustainable tourism: A path forward? Tourism Management Perspectives, 24, 26–33. https://doi.org/10.1016/j.tmp.2017.07.005
  2. Ahamd, M. (2019). State of the Art Compendium of Macro and Micro Energies. Advances in Science and Technology Research Journal, 13(1), 88–109. https://doi.org/10.12913/22998624/103425
  3. Bakhat, M., & Rosselló, J. (2011). Estimation of tourism-induced electricity consumption: The case study of Balearics Islands, Spain. Energy Economics, 33(3), 437–444. https://doi.org/10.1016/j.eneco.2010.12.009
  4. Bernardini, O., & Galli, R. (1993). Dematerialization: long-term trends in the intensity of use of materials and energy. Futures, 25(4), 431-448. https://doi.org/10.1016/0016-3287(93)90005-E
  5. Buckley, L., Guyatt, G., Fink, H. A., et al. (2017). 2017 American College of Rheumatology Guideline for the Prevention and Treatment of Glucocorticoid‐Induced Osteoporosis. Arthritis & Rheumatology, 69(8), 1521–1537. Portico. https://doi.org/10.1002/art.40137
  6. Buckley, R. (1999). An ecological perspective on carrying capacity. Annals of Tourism Research, 26(3), 705-708. https://doi.org/10.1016/S0160-7383(99)00011-0
  7. Choi, H. C., & Sirakaya, E. (2006). Sustainability indicators for managing community tourism. Tourism Management, 27(6), 1274–1289. https://doi.org/10.1016/j.tourman.2005.05.018
  8. Coles, T., Dinan, C., & Warren, N. (2016). Energy practices among small- and medium-sized tourism enterprises: a case of misdirected effort? Journal of Cleaner Production, 111, 399–408. https://doi.org/10.1016/j.jclepro.2014.09.028
  9. Comerio, N., & Strozzi, F. (2018). Tourism and its economic impact: A literature review using bibliometric tools. Tourism Economics, 25(1), 109–131. https://doi.org/10.1177/1354816618793762
  10. Ding, Y., & Li, F. (2017). Examining the effects of urbanization and industrialization on carbon dioxide emission: Evidence from China’s provincial regions. Energy, 125, 533–542. https://doi.org/10.1016/j.energy.2017.02.156
  11. Dodman, D. (2017). Environment and Urbanization. International Encyclopedia of Geography, 1–9. Portico. https://doi.org/10.1002/9781118786352.wbieg0623
  12. Dwivedi, Y. K., Hughes, L., Kar, A. K., et al. (2022). Climate change and COP26: Are digital technologies and information management part of the problem or the solution? An editorial reflection and call to action. International Journal of Information Management, 63, 102456. https://doi.org/10.1016/j.ijinfomgt.2021.102456
  13. El-Said, O., & Aziz, H. (2021). Virtual Tours a Means to an End: An Analysis of Virtual Tours’ Role in Tourism Recovery Post COVID-19. Journal of Travel Research, 61(3), 528–548. https://doi.org/10.1177/0047287521997567
  14. Everett, S., & Slocum, S. L. (2013). Food and tourism: An effective partnership? A UK-based review. Journal of Sustainable Tourism, 21(6), 789-809. https://doi.org/10.1080/09669582.2012.741601
  15. Fan, P., Chen, J., & John, R. (2016). Urbanization and environmental change during the economic transition on the Mongolian Plateau: Hohhot and Ulaanbaatar. Environmental Research, 144, 96–112. https://doi.org/10.1016/j.envres.2015.09.020
  16. Farley, J., & Voinov, A. (2016). Economics, socio-ecological resilience and ecosystem services. Journal of Environmental Management, 183, 389–398. https://doi.org/10.1016/j.jenvman.2016.07.065
  17. Feleki, E., Vlachokostas, C., & Moussiopoulos, N. (2020). Holistic methodological framework for the characterization of urban sustainability and strategic planning. Journal of Cleaner Production, 243, 118432. https://doi.org/10.1016/j.jclepro.2019.118432
  18. Goodland, R., & Daly, H. (1996). Environmental Sustainability: Universal and Non‐Negotiable. Ecological Applications, 6(4), 1002–1017. Portico. https://doi.org/10.2307/2269583
  19. Graham-Leigh, E. (2015). A diet of austerity: Class, food and climate change,1st ed. John Hunt Publishing.
  20. Greiner, A., Feichtinger, G., Haunschmied, J. L., et al. (2001). Optimal periodic development of a pollution generating tourism industry. European Journal of Operational Research, 134(3), 582-591. https://doi.org/10.1016/S0377-2217(00)00279-4
  21. Gren, M., & Huijbens, E. H. (2012). Tourism theory and the earth. Annals of Tourism Research, 39(1), 155–170. https://doi.org/10.1016/j.annals.2011.05.009
  22. Guo, Q., & Chueachainat, K. (2024). Cross-Cultural Communication and Co-Directional Theory: Assessing the Impact of Cultural Background on Communication Efficacy Among International Students in Malaysia. Journal of Advances in Humanities Research, 3(1), 22–40. https://doi.org/10.56868/jadhur.v3i1.203
  23. Horng, J. S., Hu, M. L., Teng, C. C., & Lin, L. (2012). Energy saving and carbon reduction management indicators for natural attractions: A case study in Taiwan. Journal of Sustainable Tourism, 20(8), 1125-1149. https://doi.org/10.1080/09669582.2012.663380
  24. Kale, P., Dyer, J., & Singh, H. (2001). Value creation and success in strategic alliances: alliancing skills and the role of alliance structure and systems. European Management Journal, 19(5), 463-471. https://doi.org/10.1016/S0263-2373(01)00062-7
  25. Khoso, A. K., Khurram, S., & Chachar, Z. A. (2024). Exploring the Effects of Embeddedness-Emanation Feminist Identity on Language Learning Anxiety: A Case Study of Female English as A Foreign Language (EFL) Learners in Higher Education Institutions of Karachi. International Journal of Contemporary Issues in Social Sciences, 3(1), 1277-1290.
  26. Lepp, A., & Gibson, H. (2008). Sensation seeking and tourism: Tourist role, perception of risk and destination choice. Tourism Management, 29(4), 740–750. https://doi.org/10.1016/j.tourman.2007.08.002
  27. Li, H., Peng, J., Yanxu, L., et al. (2017). Urbanization impact on landscape patterns in Beijing City, China: A spatial heterogeneity perspective. Ecological Indicators, 82, 50–60. https://doi.org/10.1016/j.ecolind.2017.06.032
  28. Li, N., Binti Mohd Ariffin, S. Z., & Gao, H. (2024). Optimizing Ecotourism in North Taihu Lake, Wuxi City, China: Integrating Back Propagation Neural Networks and Ant-Colony Algorithm for Sustainable Route Planning. International Journal of Management Thinking, 2(1), 1–15. https://doi.org/10.56868/ijmt.v2i1.53
  29. Liu, H., Zhu, Q., Muhammad Khoso, W., et al. (2023). Spatial pattern and the development of green finance trends in China. Renewable Energy, 211, 370–378. https://doi.org/10.1016/j.renene.2023.05.014
  30. Ling, R. (2015). A review of Tourism Supply Chain based on the Perspective of sustainable development. Journal of Economics and Sustainable Developement, 6(22), 128-132.
  31. Meehan, C., Banat, I. M., McMullan, G., et al. (2000). Decolorization of Remazol Black-B using a thermotolerant yeast, Kluyveromyces marxianus IMB3. Environment international, 26(1-2), 75-79. https://doi.org/10.1016/S0160-4120(00)00084-2
  32. Michailidou, A. V., Vlachokostas, C., Moussiopoulos, Ν., et al. (2016). Life Cycle Thinking used for assessing the environmental impacts of tourism activity for a Greek tourism destination. Journal of Cleaner Production, 111, 499–510. https://doi.org/10.1016/j.jclepro.2015.09.099
  33. Miller, G., & Twining-Ward, L. (2005). Monitoring for a sustainable tourism transition: the challenge of developing and using indicators. CABI Digital Library. https://doi.org/10.1079/9780851990514.0000
  34. Mitchell, G. (1996). Problems and fundamentals of sustainable development indicators. Sustainable development, 4(1), 1-11. https://doi.org/10.1002/(SICI)1099-1719(199603)4:13.0.CO;2-N
  35. Patra, S., Sahoo, S., Mishra, P., et al. (2018). Impacts of urbanization on land use /cover changes and its probable implications on local climate and groundwater level. Journal of Urban Management, 7(2), 70–84. https://doi.org/10.1016/j.jum.2018.04.006
  36. Pérez, V. E., Santoyo, A. H., Guerrero, F., et al. (2017). Measuring the sustainability of Cuban tourism destinations considering stakeholders’ perceptions. International Journal of Tourism Research, 19(3), 318–328. Portico. https://doi.org/10.1002/jtr.2114
  37. Pridham, G. (1999). Towards sustainable tourism in the mediterranean? Policy and practice in Italy, Spain and Greece. Environmental Politics, 8(2), 97–116. https://doi.org/10.1080/09644019908414463
  38. Rao, F., Tang, Y. M., Chau, K. Y., et al. (2022). Assessment of energy poverty and key influencing factors in N11 countries. Sustainable Production and Consumption, 30, 1–15. https://doi.org/10.1016/j.spc.2021.11.002
  39. Raza, W., Saeed, S., Saulat, H., et al. (2021). A review on the deteriorating situation of smog and its preventive measures in Pakistan. Journal of Cleaner Production, 279, 123676. https://doi.org/10.1016/j.jclepro.2020.123676
  40. Riahi, K., van Vuuren, D. P., Kriegler, E., et al. (2017). The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications: An overview. Global Environmental Change, 42, 153–168. https://doi.org/10.1016/j.gloenvcha.2016.05.009
  41. Roberts, S., & Tribe, J. (2008). Sustainability Indicators for Small Tourism Enterprises – An Exploratory Perspective. Journal of Sustainable Tourism, 16(5), 575–594. https://doi.org/10.1080/09669580802159644
  42. Ryan, C., Chaozhi, Z., & Zeng, D. (2011). The impacts of tourism at a UNESCO heritage site in China – a need for a meta-narrative? The case of the Kaiping Diaolou. Journal of Sustainable Tourism, 19(6), 747–765. https://doi.org/10.1080/09669582.2010.544742
  43. Sadorsky, P. (2013). Do urbanization and industrialization affect energy intensity in developing countries? Energy Economics, 37, 52–59. https://doi.org/10.1016/j.eneco.2013.01.009
  44. Sarkodie, S. A., & Strezov, V. (2019). A review on Environmental Kuznets Curve hypothesis using bibliometric and meta-analysis. Science of The Total Environment, 649, 128–145. https://doi.org/10.1016/j.scitotenv.2018.08.276
  45. Sharp, H., Grundius, J., & Heinonen, J. (2016). Carbon Footprint of Inbound Tourism to Iceland: A Consumption-Based Life-Cycle Assessment including Direct and Indirect Emissions. Sustainability, 8(11), 1147. https://doi.org/10.3390/su8111147
  46. Statistics Iceland. (2021). Economic forecast: November 2021. Available online: https://www.statice.is/publications/publication/economic-forecast/economic-forecast-november-2021/ (accessed on 2 June 2024).
  47. Tay, K. X., Chan, J. K. L., Vogt, C. A., et al. (2016). Comprehending the responsible tourism practices through principles of sustainability: A case of Kinabalu Park. Tourism Management Perspectives, 18, 34–41. https://doi.org/10.1016/j.tmp.2015.12.018
  48. Vickers, N. J. (2017). Animal Communication: When I’m Calling You, Will You Answer Too? Current Biology, 27(14), R713–R715. https://doi.org/10.1016/j.cub.2017.05.064
  49. Wachs, J., Nitecki, M., Schueller, W., et al. (2022). The Geography of Open Source Software: Evidence from GitHub. Technological Forecasting and Social Change, 176, 121478. https://doi.org/10.1016/j.techfore.2022.121478
  50. World Tourism Organization (UNWTO). (2017). Tourism for development 2017. UNWTO.
  51. Wang, J., & Liu, Y. (2013). Tourism-Led Land-Use Changes and their Environmental Effects in the Southern Coastal Region of Hainan Island, China. Journal of Coastal Research, 290, 1118–1125. https://doi.org/10.2112/jcoastres-d-12-00039.1
  52. Widyawati, L. (2019). A systematic literature review of socially responsible investment and environmental social governance metrics. Business Strategy and the Environment, 29(2), 619–637. Portico. https://doi.org/10.1002/bse.2393
  53. Wiik, M. K., Fufa, S. M., Kristjansdottir, T., et al. (2018). Lessons learnt from embodied GHG emission calculations in zero emission buildings (ZEBs) from the Norwegian ZEB research centre. Energy and Buildings, 165, 25–34. https://doi.org/10.1016/j.enbuild.2018.01.025
  54. Williams, A. M., & Shaw, G. (2009). Future play: tourism, recreation and land use. Land Use Policy, 26, S326–S335. https://doi.org/10.1016/j.landusepol.2009.10.003
  55. Yin, R., Yao, S., & Huo, X. (2013). China’s forest tenure reform and institutional change in the new century: What has been implemented and what remains to be pursued? Land Use Policy, 30(1), 825–833. https://doi.org/10.1016/j.landusepol.2012.06.010
  56. Zeng, J., Wen, Y., Bi, C., et al. (2021). Effect of tourism development on urban air pollution in China: The moderating role of tourism infrastructure. Journal of Cleaner Production, 280, 124397. https://doi.org/10.1016/j.jclepro.2020.124397


DOI: https://doi.org/10.24294/jipd8379

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Huijun Hao

License URL: https://creativecommons.org/licenses/by/4.0/

This site is licensed under a Creative Commons Attribution 4.0 International License.