The intersection of history and modernity: A multi-dimensional experience of the Jinsha Site Museum

Wensi Meng, Jasni Dolah

Article ID: 7888
Vol 8, Issue 11, 2024

VIEWS - 10 (Abstract) 3 (PDF)

Abstract


To better analyze the tourist experience of the Jinsha Site Museum, this study adopts a mixed research method, combined with questionnaire surveys, interviews, and online review data, to comprehensively analyze the tourist experience from three dimensions: cognition, emotion, and behavior. After statistical analysis of 223 questionnaire surveys and analysis of 530 online comments, it was found that tourists’ overall satisfaction with the Jinsha Site Museum reached 95.3%. In the feedback on interactive exhibitions, 63.8% of tourists hoped to add more interactive elements and technological applications. The above results indicate that the Jinsha Site Museum has been widely recognized by tourists in providing historical and cultural exhibitions and modern facility services. However, to meet the needs of more tourists, museums should consider innovating and upgrading in interactive exhibitions, adding technological interactive elements, and improving the usability and responsiveness of equipment.


Keywords


Jinsha Site Museum in Chengdu; tourist experience; satisfaction; participation level; evaluation

Full Text:

PDF


References


Ahsanah, U., & Artanti, Y. (2021). The Role of Memorable Tourism Experiences in the Relation between City Image and Visitor Engagement Toward Re-Visit Intention to Yogyakarta City. Jurnal Manajemen Bisnis, 12(1), 56–70. https://doi.org/10.18196/mabis.v12i1.9138

Choi, H., & Choi, H. C. (2018). Investigating Tourists’ Fun-Eliciting Process toward Tourism Destination Sites: An Application of Cognitive Appraisal Theory. Journal of Travel Research, 58(5), 732–744. https://doi.org/10.1177/0047287518776805

Diao, M. (2023). A Study on the English Translation of Introduction Boards in Jinsha Site Museum from the Perspective of Skopos Theory. International Journal of Education and Humanities, 6(1), 68–71. https://doi.org/10.54097/ijeh.v6i1.3043

Dillette, A. K., Douglas, A. C., & Andrzejewski, C. (2020). Dimensions of holistic wellness as a result of international wellness tourism experiences. Current Issues in Tourism, 24(6), 794–810. https://doi.org/10.1080/13683500.2020.1746247

Guan, H., & Huang, T. (2022). Rural tourism experience research: a bibliometric visualization review (1996–2021). Tourism Review, 78(3), 761–777. https://doi.org/10.1108/tr-03-2022-0147

Hadinejad, A., Gardiner, S., Kralj, A., et al. (2022). Cognition, metacognition and attitude to tourism destinations: The impact of emotional arousal and source credibility. Journal of Hospitality and Tourism Management, 51, 502–511. https://doi.org/10.1016/j.jhtm.2022.05.005

Lin, K. (2019). On Craft Production and the Settlement Pattern of the Jinsha Site Cluster on the Chengdu Plain. Asian Perspectives, 58(2), 366–400. https://doi.org/10.1353/asi.2019.0020

Lubowiecki-Vikuk, A., de Sousa, B. M. B., Đerčan, B. M., & Leal Filho, W. (2021). Handbook of Sustainable Development and Leisure Services. Springer International Publishing. https://doi.org/10.1007/978-3-030-59820-4

Okumus, B. (2020). Food tourism research: a perspective article. Tourism Review, 76(1), 38–42. https://doi.org/10.1108/tr-11-2019-0450

Rasoolimanesh, S. M., Seyfi, S., Rather, R. A., et al. (2021). Investigating the mediating role of visitor satisfaction in the relationship between memorable tourism experiences and behavioral intentions in heritage tourism context. Tourism Review, 77(2), 687–709. https://doi.org/10.1108/tr-02-2021-0086

Rodrigues, Á., Loureiro, S. M. C., Lins de Moraes, M., et al. (2022). Memorable tourism experience in the context of astrotourism. Anatolia, 34(2), 235–247. https://doi.org/10.1080/13032917.2021.2015695

Şahin, A., & Kılıçlar, A. (2023). The effect of tourists’ gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm. Journal of Hospitality and Tourism Insights, 6(2), 595–612. https://doi.org/10.1108/jhti-09-2021-0253

Saleh, M. I. (2022). Attribution Theory Revisited: Probing the Link Among Locus of Causality Theory, Destination Social Responsibility, Tourism Experience Types, and Tourist Behavior. Journal of Travel Research, 62(6), 1309–1327. https://doi.org/10.1177/00472875221119968

Seyfi, S., Hall, C. M., & Rasoolimanesh, S. M. (2019). Exploring memorable cultural tourism experiences. Journal of Heritage Tourism, 15(3), 341–357. https://doi.org/10.1080/1743873x.2019.1639717

Sharma, P., & Nayak, J. K. (2019). Examining experience quality as the determinant of tourist behavior in niche tourism: an analytical approach. Journal of Heritage Tourism, 15(1), 76–92. https://doi.org/10.1080/1743873x.2019.1608212

Skavronskaya, L., Moyle, B., Scott, N., et al. (2020). The psychology of novelty in memorable tourism experiences. Current Issues in Tourism, 23(21), 2683–2698. https://doi.org/10.1080/13683500.2019.1664422

Stankov, U., & Gretzel, U. (2020). Tourism 4.0 technologies and tourist experiences: a human-centered design perspective. Information Technology & Tourism, 22(3), 477–488. https://doi.org/10.1007/s40558-020-00186-y

Wong, J. W. C., Lai, I. K. W., & Tao, Z. (2019). Sharing memorable tourism experiences on mobile social media and how it influences further travel decisions. Current Issues in Tourism, 23(14), 1773–1787. https://doi.org/10.1080/13683500.2019.1649372

Wu, D., Li, K., Ma, J., et al. (2022). How Does Tourist Experience Affect Environmentally Responsible Behavior? Sustainability, 14(2), 924. https://doi.org/10.3390/su14020924

Zhou, G., Liu, Y., Hu, J., et al. (2023). The effect of tourist-to-tourist interaction on tourists’ behavior: The mediating effects of positive emotions and memorable tourism experiences. Journal of Hospitality and Tourism Management, 55, 161–168. https://doi.org/10.1016/j.jhtm.2023.03.005




DOI: https://doi.org/10.24294/jipd.v8i11.7888

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Wensi Meng, Jasni Dolah

License URL: https://creativecommons.org/licenses/by/4.0/

This site is licensed under a Creative Commons Attribution 4.0 International License.