A participatory approach for sustainable local food development: Evidence and digital perspectives from a rural area in Italy

Alessia D'Andrea, Arianna D'Ulizia

Article ID: 4599
Vol 8, Issue 8, 2024

VIEWS - 837 (Abstract)

Abstract


The main objective of the study is to discuss the application of a participatory approach that involves the community of a small rural area in Italy to develop and maintain a sustainable local food system based on a very ancient and high-quality typical local bean. The efficacy of the approach in terms of the active involvement of local actors (farming communities, local administration, social associations, and civil society) and knowledge transfer for preserving the local food culture has been demonstrated. Possible improvements to the approach through digital technologies for stimulating the effective engagement of teenagers have also been discussed.


Keywords


participatory strategy; knowledge transfer; local food; sustainability; green social laboratories; co-creation events; digital technologies

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DOI: https://doi.org/10.24294/jipd.v8i8.4599

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