Measurement, regional differences, and driving factors of high-quality development level of crop seed industry in China

Lingmei Han, Hesong Li, Hongtao Shen

Article ID: 3475
Vol 8, Issue 4, 2024

VIEWS - 412 (Abstract) 74 (PDF)

Abstract


Objective: To promote the development of China’s crop seed industry with high quality, guarantee food security and sustainable agricultural development, scientific design of the evaluation index system for high-quality development of the seed industry and conduct of metric analysis are the keys to promoting the revitalization of the seed industry and the construction of a strong agricultural country. Methods: This paper focused on the high-quality development of China’s crop seed industry as the main research object by combining previous research findings of studies based on the connotation of high-quality development of the crop seed industry and constructed the evaluation index system of high-quality development of China’s crop seed industry which covers five dimensions, namely, innovation-driven development, green and sustained development, coordinated and comprehensive development, opening-up and strengthened development, and share-and-promote development, The Entropy method, Dagum’s Gini coefficient, Kernel’s density estimation, and panel regression methods were used to comprehensively analyze the spatial and temporal evolution, regional differences, and driving factors of the level of high-quality development of the crop seed industry in 30 provinces (municipalities and autonomous regions) of China from 2011 to 2020. Conclusions: After systematic analysis, it was concluded that (1) the overall level of high-quality development in China’s crop seed industry has stabilized, and progress has been made. (2) The overall inter-regional differences among the four major regions showed a gradual upward trend, with the inter-regional differences serving as the primary source of the differences and the contribution rate of various inter-regional differences demonstrating an upward trend. (3) Innovation capacity, the cultural and educational level of rural residents, the development of rural infrastructure, national financial support, and market-oriented approach are important factors driving the high-quality development of the crop seed industry in Chinese provinces (districts and municipalities).


Keywords


food security; crop seed industry; high-quality development; regional differences; driving factors; seed industry development

Full Text:

PDF


References


Afzal, I., Javed, T., Amirkhani, M., & Taylor, A. G. (2020). Modern Seed Technology: Seed Coating Delivery Systems for Enhancing Seed and Crop Performance. Agriculture, 10(11), 526. https://doi.org/10.3390/agriculture10110526

Bei, J. (2018). Study on the “high-quality development” economics. China Political Economy, 1(2), 163–180. https://doi.org/10.1108/cpe-10-2018-016

Bonny, S. (2017). Corporate Concentration and Technological Change in the Global Seed Industry. Sustainability, 9(9), 1632. https://doi.org/10.3390/su9091632

Chen, J., Chen, Y., Chen, M. (2020). China’s High-quality Economic Development Level, Regional Differences Dynamic Evolution of Distribution. Journal of Quantitative & Technological Economics, 12, 108-126. https://doi.org/10.13653/j.cnki.jqte.2020.12.006

Chen, X., Wong, C. Un. I., & Zhang, H. (2023). Building a sustainable food security evaluation system for the Yangtze River Economic Belt: Analysis based on entropy weight TOPSIS model method. Journal of Infrastructure, Policy and Development, 7(3). https://doi.org/10.24294/jipd.v7i3.2547

Chen, Y. (2011). Intellectual Property Protection and Strategies to Enhance International Competitiveness of ChinaSeed Industry. Research of Agricultural Modernization, 32(3), 266-270.

Cui, N., Sheng, S. (2022). Strategic Significance, Realistic Challenge and Path Remolding of High Quality Development of Modern Seed Industry. Modern Economic Research, 2, 94-102. https://doi.org/10.13891/j.cnki.mer.2022.02.012

Dagum, C. (1998). A New Approach to the Decomposition of the Gini Income Inequality Ratio. Income Inequality, Poverty, and Economic Welfare, 47–63. https://doi.org/10.1007/978-3-642-51073-1_4

Dai, X. (2004). An Analysis of The Features of Marketization of China’s Agriculture. Chinese Rural Economy, 4, 58-62.

Dornbos, D. L. (2020). Production Environment and Seed Quality. Seed Quality, 119–152. https://doi.org/10.1201/9781003075226-4

Douglas, J. E. (2019). Successful Seed Programs. CRC Press. https://doi.org/10.1201/9780429307911

ElMasry, G., Mandour, N., Al-Rejaie, S., Belin, E., & Rousseau, D. (2019). Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring—An Overview. Sensors, 19(5), 1090. https://doi.org/10.3390/s19051090

Fadhaeel, T., H, P. C., Al Ahdal, A., Rakhra, M., & Singh, D. (2022). Design and development an Agriculture robot for Seed sowing, Water spray and Fertigation. 2022 International Conference on Computational Intelligence and Sustainable Engineering Solutions (CISES). https://doi.org/10.1109/cises54857.2022.9844341

Fan, G., Wang, X., Zhang, L., Zhu, H. (2003). Marketization Index for China’s Provinces. Economic Research Journal, (03): 9-18+89.

Fernandez-Cornejo, J. (2004). The seed industry in US agriculture: An exploration of data and information on crop seed markets, regulation, industry structure, and research and development, US Department of Agriculture, Economic Research Service.

Fogarasi, J., Wieliczko, B., Wigier, M., Tóth, K. (2014). Financing of agriculture and investment supports in agriculture. Structural changes in Polish and Hungarian agriculture since EU accession: lessons learned and implications for the design of future agricultural policies. Budapest: AKI, 55-76.

Gough, R. E. (2020). Seed Quality. CRC Press. https://doi.org/10.4324/9781003075226

He, X., Shen, K. (2018). Modernized Economic System, Total Factor Productivity and High Quality Development. Shanghai Journal of Economics, 6. https://doi.org/10.19626/j.cnki.cn31-1163/f.2018.06.003

Howard, P. (2009). Visualizing Consolidation in the Global Seed Industry: 1996–2008. Sustainability, 1(4), 1266–1287. https://doi.org/10.3390/su1041266

Hu, X., Zhou, X. (2021). Exploring the Development Path to Modern Seed Industry of China: Based on the Perspective of Government-Industry-University-Research-User Collaborative Innovation. Social Sciences in Yunnan, 3, 76-83,188.

Huang, X, Cai, X., Chu, X., Ma, L., Zuo, Z. (2020). Index Construction and Evaluation of High-Quality Development of Agriculture in China. Chinese Journal of Agricultural Resources and Regional Planning, 4, 124-133.

Irakli, M., Tsaliki, E., Kalivas, A., Kleisiaris, F., Sarrou, E., & Cook, C. M. (2019). Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds. Antioxidants, 8(10), 491. https://doi.org/10.3390/antiox8100491

Ji, Z. (2021). Spatial Differences and Driving Mechanism of High Quality Development in China’s Agriculture and Rural Areas. Journal of Quantitative & Technological Economics, 12, 25-44. https://doi.org/10.13653/j.cnki.jqte.2021.12.001

Jinhui D, Zhen Z, Jingyu Z. (2023). Measurement of China’s High-quality Development Level and Spatial Differentiation under the New Development Pattern. Statistical Theory and Practice, 9, 3-10. https://doi.org/10.13999/j.cnki.tjllysj.2023.09.001

Khazaei, Subedi, Nickerson, Martínez-Villaluenga, Frias, & Vandenberg. (2019). Seed Protein of Lentils: Current Status, Progress, and Food Applications. Foods, 8(9), 391. https://doi.org/10.3390/foods8090391

Li L., Liu, Q., Wang, J., & Hong, X. (2019). Carbon Information Disclosure, Marketization, and Cost of Equity Financing. International Journal of Environmental Research and Public Health, 16(1), 150. https://doi.org/10.3390/ijerph16010150

Li, J. (2015). Study on the Impact of UPOV1991 on China’s Protection System of Plant Variety and its Strategy. Hebei Law Science, 12, 98-112. https://doi.org/10.16494/j.cnki.1002-3933.2015.12.010

Li, J., Chen, H. (2016). On Improvements and Limitations of Seed Law in China’s Plant Variety Protection. Law Science Magazine, 7, 70-78. https://doi.org/10.16092/j.cnki.1001-618x.2016.07.008

Li, J., Shi, L., Xu, A. (2019). Probe into the Assessment Indicator System on High-Quality Development. Statistical Research, 1, 4-14. https://doi.org/10.19343/j.cnki.11-1302/c.2019.01.001

Li, S., Liu, F., Liu, M., Cheng, R., Xia, E., Diao, X. (2021). Current Status and Future Prospective of Foxtail Millet Production and Seed Industry in China. Scientia Agricultura Sinica, 3, 459-470.

Li, X., Xu, S. (2020). The Measurement of the Level of Agricultural High-Quality Development and the Study of the Spatial Distribution Characteristics: On the Basis of New Development Concept. Journal of Jiangxi University of Finance and Economics, 6, 78-94. https://doi.org/10.13676/j.cnki.cn36-1224/f.2020.06.009

Liu Y., Ji, D., Zhang, L., An, J., & Sun, W. (2021). Rural Financial Development Impacts on Agricultural Technology Innovation: Evidence from China. International Journal of Environmental Research and Public Health, 18(3), 1110. https://doi.org/10.3390/ijerph18031110

Liu, H., Bao, Z.,Yang, J. (2013). Regional differences in Agricultural Carbon Emissions and the Dynamic Evolution of Their Distribution in China: An Empirical Study Based on Dagum’s Gini Coefficient Decomposition and Nonparametric Estimation Methods. Journal of Agrotechnical Economics, 72-81. https://doi.org/10.13246/j.cnki.jae.2013.03.002

Liu, M. (2023). Technological Innovation;Industrial Structure Upgrading and High-quality Economic Development—Based on a Sample of 108 Cities in the Yangtze River Economic Belt. Journal of Harbin Institute of Technology (Social Sciences Edition), 5, 151-160. https://doi.org/10.16822/j.cnki.hitskb.2023.05.019

Liu, S. (2007). On the Development with Better-Fast Growth. Economic Research Journal, 6, 4-13.

Liu, T., Li, J., Huo, J. (2020). Spatial-Temporal Pattern and Influencing Factors of High-Quality Agricultural Development in China. Journal of Arid Land Resources and Environment, 10, 1-8. https://doi.org/10.13448/j.cnki.jalre.2020.261.

Liu, T., Zhou, H. (2022). Regional Differences and Dynamic Evolution of High-Quality Development in China. Journal of South China Agricultural University (Social Science Edition), 6, 1-11.

Liu, Z., Ling, Y. (2020). Structural Transformation, TFP and High-quality Development. Journal of Management World, 7. https://doi.org/10.19744/j.cnki.11-1235/f.2020.0100

Luo, J., Chen, S., Sun, X., Zhu, Y., Zeng, J., & Chen, G. (2020). Analysis of city centrality based on entropy weight TOPSIS and population mobility: A case study of cities in the Yangtze River Economic Belt. Journal of Geographical Sciences, 30(4), 515–534. https://doi.org/10.1007/s11442-020-1740-9

Luo. Z., Ling, Y., Luo, X. (2005). The Basic Pattern of Plant Variety Protection in UPOV and Its impacts on China. China Soft Science, 4, 37-42.

Ma, R., Luo, H., Wang, H., Wang, T. (2019). Study of Evaluating High-quality Economic Development in Chinese Regions. China Soft Science, 7, 60-67.

Ma, Y. (2019). Seed coating with beneficial microorganisms for precision agriculture. Biotechnology Advances, 37(7), 107423. https://doi.org/10.1016/j.biotechadv.2019.107423

Mlachila, M., Tapsoba, R., & Tapsoba, S. J. A. (2016). A Quality of Growth Index for Developing Countries: A Proposal. Social Indicators Research, 134(2), 675–710. https://doi.org/10.1007/s11205-016-1439-6

Pedrini, S., & Dixon, K. W. (2020). International principles and standards for native seeds in ecological restoration. Restoration Ecology, 28(S3). https://doi.org/10.1111/rec.13155

Qaim, M. (2020). Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development. Applied Economic Perspectives and Policy, 42(2), 129–150. https://doi.org/10.1002/aepp.13044

Röling, N. (2019). The Agricultural Research-Technology Transfer Interface: A Knowledge Systems Perspective. Making the Link, 1–42. https://doi.org/10.1201/9780429044410-1

Shelar, A., Singh, A. V., Dietrich, P., et al. (2022). Emerging cold plasma treatment and machine learning prospects for seed priming: a step towards sustainable food production. RSC Advances, 12(17), 10467–10488. https://doi.org/10.1039/d2ra00809b

Singh, R. P., Prasad, P. V. V., & Reddy, K. R. (2013). Impacts of Changing Climate and Climate Variability on Seed Production and Seed Industry. Advances in Agronomy, 49–110. https://doi.org/10.1016/b978-0-12-405942-9.00002-5

Tao, Zhao, Zhi Zhang, and Liang Shangkun. "Digital economy, entrepreneurship, and high-quality economic development: Empirical evidence from urban China." Frontiers of Economics in China 17.3 (2022): 393.Tuxtamirzayevich, M. A. (2020). Study of pubescent seeds moving in a stream of water and mineral fertilizers. International Journal on Integrated Education, 3(12), 489-493.

Unusan, N. (2020). Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry. Journal of Functional Foods, 67, 103861. https://doi.org/10.1016/j.jff.2020.103861

Wedlin L. (2008). University marketization: The process and its limits. The university in the market, 84, 143-153.

Wei, M., Li, S. (2018). Research on Measuring the High Quality Development Level of China's Economy in the New Era. Quantitative & Technical Economics, 11, 3-20. https://doi.org/10.13653/j.cnki.jqte.2018.11.001

Wei, Q., Zhang, B., Jin, S. (2018). A Study on Construction and Regional Comparison of Agricultural Green Development Index in China. Issues in Agricultural Economy, 11, 11-20. https://doi.org/10.13246/j.cnki.iae.2018.11.002

Xiao, C., Li, X. (2023). Can cross regional industry-academia-research cooperation promote convergence of scientific and technological innovation in crop breeding? A study from the observation of innovation chain. Journal of China Agricultural University, 28(12): 276-289.

Xin, L., An, X. (2019). Construction and Empirical Analysis of Agricultural High-quality Development Evaluation System in China. Economic Review Journal, 5, 109-118. https://doi.org/10.16528/j.cnki.22-1054/f.201905109

Xiong, X., Xiong, H., Ma, X., Sun, Y., Yang, C. (2022). Spatial Difference and Dynamic Evolution of High-Quality Development Level of Animal Husbandry in China. Chinese Journal of Agricultural Resources and Regional Planning, 12, 113-125.

Xu, R. (2018). Constructing Quality of Growth Indices for China and Determinants Analysis. Journal of Financial Development Research, 10, 36-45. https://doi.org/10.19647/j.cnki.37-1462/f.2018.10.005

Yang, W. (2018). Implementing the Spirit of the Central Economic Work Conference and Promoting High-quality Development. Macroeconomic Management, 2, 13-17. https://doi.org/10.19709/j.cnki.11-3199/f.2018.02.004

Yang, X. (2017). Construction of Statistical Evaluation Indicator System for “Five Development philosophy”—Taking Shenzhen as an Example. The World of Survey and Research, 7, 3-7. https://doi.org/10.13778/j.cnki.11-3705/c.2017.07.001

Zakirova, A., Klychova, G., Doroshina, O., Safiullin, I., Nurieva, R., & Zalilova, Z. (2019). Improvement of the procedure for assessing the personnel of the agricultural organization. E3S Web of Conferences, 110, 02073. https://doi.org/10.1051/e3sconf/201911002073

Zhang, T., Wang, Y. (2022). Unbalanced and Insufficient Development of Crop Seed Industry and Its Solutions. Jiangsu Agricultural Sciences, 18, 10-20. https://doi.org/10.15889/j.issn.1002-1302.2022.18.002

Zhang, Y., Wang, X., Meng, F., et al. (2021). Comprehensive evaluation of VOCs treatment technology based onentropy weight and analytic hierarchy process (Chinese). Chinese Environmental Science, 41, 2946–2955.

Zhao, J. (2021). The developmental Course,Experience and Enlightenment of the Seed Industry Since the Founding of New China. Contemporary China History Studies, 6, 47-65.

Zhao, J., Shi, D., Deng, Z. (2019). A Framework of China’s High-quality Economic Development. Research on Economics and Management, 11, 15-31. https://doi.org/10.13502/j.cnki.issn1000-7636.2019.11.002




DOI: https://doi.org/10.24294/jipd.v8i4.3475

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Lingmei Han, Hesong Li, Hongtao Shen

License URL: https://creativecommons.org/licenses/by/4.0/

This site is licensed under a Creative Commons Attribution 4.0 International License.