Food Waste Management Strategies suitable for households as sustainable food

Sri Setiawati Tumuyu, Hayati Sari Hasibuan, Aryani Zahara Kartini

Article ID: 3343
Vol 8, Issue 5, 2024

VIEWS - 257 (Abstract) 154 (PDF)

Abstract


Lack of knowledge, attitude, and behavior in managing leftover foods in households impacts the natural ecosystem and food chain, particularly in developing countries. This research aims to analyze appropriate methods for reducing and processing food waste produced in household areas. This research method uses qualitative research with operational research methods carried out for 6 months on 25 housewives in Pondok Labu Village in South Jakarta, Indonesia. The research was carried out in 3 stages, the first stage before the intervention, the second stage providing the intervention, and the third stage after the intervention. Results showed that before the intervention, on average each respondent produced 351 g of food waste each day. This amount decreased to 8.43 g/day after respondents participated in socialization to reduce food waste and training to manage food waste. The concluded that a combination of education and training improves knowledge, attitude, and behavior in household food waste management and helps moderate food waste generation.


Keywords


attitude; behavior; food waste; knowledge; sustainable

Full Text:

PDF


References


Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-t

Aschemann-Witzel, J., Giménez, A., & Ares, G. (2020). Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market. Journal of Cleaner Production, 262, 121252. https://doi.org/10.1016/j.jclepro.2020.121252

Cappellini, B., & Parsons, E. (2012). Practising Thrift at Dinnertime: Mealtime Leftovers, Sacrifice and Family Membership. The Sociological Review, 60(2_suppl), 121–134. https://doi.org/10.1111/1467-954x.12041

Center, B. (2019). Food sustainable index food loss and food waste country ranking USA.

Central Bureau of Statistics Indonesia. (2019). Food Waste in Indonesia.

Chapman, B., Eversley, T., Fillion, K., et al. (2010). Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools). Journal of Food Protection, 73(6), 1101–1107. https://doi.org/10.4315/0362-028x-73.6.1101

Conrad, Z., Niles, M. T., Neher, D. A., et al. (2018). Relationship between food waste, diet quality, and environmental sustainability. PLOS ONE, 13(4), e0195405. https://doi.org/10.1371/journal.pone.0195405

Danil, M. (2013). The Effect of Income on Consumption Levels in Civil Servants at the Bireuen Regency Regent’s Office. Journal of Economics. 4(7), 7–9.

Evans, D. (2012). Binning, Gifting and Recovery: The Conduits of Disposal in Household Food Consumption. Environment and Planning D: Society and Space, 30(6), 1123–1137. https://doi.org/10.1068/d22210

Garnett, T. (2011). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, 36, S23–S32. https://doi.org/10.1016/j.foodpol.2010.10.010

Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2014). Identifying motivations and barriers to minimising household food waste. Resources, Conservation and Recycling, 84, 15–23. https://doi.org/10.1016/j.resconrec.2013.12.005

Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. (2010). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55(2), 177–189. https://doi.org/10.1016/j.appet.2010.05.045

Hartmann, C., & Siegrist, M. (2018). Development and validation of the Food Disgust Scale. Food Quality and Preference, 63, 38–50. https://doi.org/10.1016/j.foodqual.2017.07.013

Hebrok, M., & Boks, C. (2017). Household food waste: Drivers and potential intervention points for design – An extensive review. Journal of Cleaner Production, 151, 380–392. https://doi.org/10.1016/j.jclepro.2017.03.069

Hossain, N. (2017). Global hunger index: the inequalities of hunger. Available online: https://www.globalhungerindex.org/pdf/en/2017.pdf (accessed on 14 February 2020).

Jarjusay, F. (2017). Consumers’ Awareness and Knowledge about Food Waste in Selangor, Malaysia. (2017). International Journal of Business and Economic Affairs, 2(2). https://doi.org/10.24088/ijbea-2017-22002

Jörissen, J., Priefer, C., & Bräutigam, K. R (2015). Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany. Sustainability, 7(3), 2695–2715. https://doi.org/10.3390/su7032695

Koivupuro, H. K., Hartikainen, H., Silvennoinen, K., et al. (2012). Influence of socio‐demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households. International Journal of Consumer Studies, 36(2), 183–191. Portico. https://doi.org/10.1111/j.1470-6431.2011.01080.x

Kouprie, M., & Visser, F. S. (2009). A framework for empathy in design: stepping into and out of the user’s life. Journal of Engineering Design, 20(5), 437–448. https://doi.org/10.1080/09544820902875033

McCarthy, M., Brennan, M., Kelly, A. L., Ritson, C., de Boer, M., & Thompson, N. (2007). Who is at risk and what do they know? Segmenting a population on their food safety knowledge. Food Quality and Preference, 18(2), 205–217. https://doi.org/10.1016/j.foodqual.2005.10.002

Ministry of Environment and Forestry Indonesia. (2018). Food Leftovers 2017–2018.

Ministry of National Development Planning of the Republic of Indonesia. (2020). Food waste data 2000–2019.

Ministry of Manpower of the Republic of Indonesia. (2020). Regional Minimum Salary in Indonesia.

Newsome, R., Balestrini, C. G., Baum, M. D., et al. (2014). Applications and Perceptions of Date Labeling of Food. Comprehensive Reviews in Food Science and Food Safety, 13(4), 745–769. Portico. https://doi.org/10.1111/1541-4337.12086

Porpino, G., Parente, J., & Wansink, B. (2015). Food waste paradox: antecedents of food disposal in low income households. International Journal of Consumer Studies, 39(6), 619–629. Portico. https://doi.org/10.1111/ijcs.12207

Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D. (2013). Spaghetti soup: The complex world of food waste behaviours. Resources, Conservation and Recycling, 79, 43–51. https://doi.org/10.1016/j.resconrec.2013.04.011

Reisch, L. A., & Gwozdz, W. (2011). Chubby cheeks and climate change: childhood obesity as a sustainable development issue. International Journal of Consumer Studies, 35(1), 3–9. Portico. https://doi.org/10.1111/j.1470-6431.2010.00893.x

Rochwulaningsih, Y. (2017). Dinamika Gerakan Lingkungan dan Global Environmental Governance. Jurnal Sejarah Citra Lekha, 2(2), 151. https://doi.org/10.14710/jscl.v2i2.16188

Schanes, K., Dobernig, K., & Gözet, B. (2018). Food waste matters—A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991. https://doi.org/10.1016/j.jclepro.2018.02.030

Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17. https://doi.org/10.1016/j.appet.2015.08.025

UNEP. (2014). Prevention and Reduction of Food and Drink Waste in Businesses and Households—Guidance for Governments, Local Authorities, Businesses and Other Organisations. UK.

van der Werff, E., Steg, L., & Keizer, K. (2013). The value of environmental self-identity: The relationship between biospheric values, environmental self-identity and environmental preferences, intentions and behaviour. Journal of Environmental Psychology, 34, 55–63. https://doi.org/10.1016/j.jenvp.2012.12.006

Vinnari, M., & Tapio, P (2012). Sustainability of diets: From concepts to governance. Ecological Economics. 2012, 74, 46–54.

Vermeir, I., & Verbeke, W. (2006). Sustainable Food Consumption: Exploring the Consumer “Attitude—Behavioral Intention” Gap. Journal of Agricultural and Environmental Ethics, 19(2), 169–194. https://doi.org/10.1007/s10806-005-5485-3

Verplanken, B., & Herabadi, A. (2001). Individual differences in impulse buying tendency: feeling and no thinking. European Journal of Personality, 15(1_suppl), S71–S83. https://doi.org/10.1002/per.423

Williams, H., Lindström, A., Trischler, J., et al. (2020). Avoiding food becoming waste in households—The role of packaging in consumers’ practices across different food categories. Journal of Cleaner Production, 265, 121775. https://doi.org/10.1016/j.jclepro.2020.121775




DOI: https://doi.org/10.24294/jipd.v8i5.3343

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Sri Setiawati Tumuyu, Hayati Sari Hasibuan, Aryani Zahara Kartini

License URL: https://creativecommons.org/licenses/by/4.0/

This site is licensed under a Creative Commons Attribution 4.0 International License.