Rangarajan, Jaganmohan, Department of Food Product Development, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur 613005, India

• Vol 7, No 1 (2024) - Article
  Mango (Mangifera indica L) var Banganapalli: Impact of in-situ intervention on folic acid concentration and its changes in physicochemical property
  Abstract  PDF

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