Response of cucumber cultivars to organomineral fertilizer rate in rainforest savannah

Asimiu Olusegun Kasali, Eyitayo Adekunle Makinde, Jacob Goke Bodunde, Olajide Philip Sobukola, Olamide Oluwatosin Falaiye

Article ID: 3582
Vol 7, Issue 1, 2024

VIEWS - 1868 (Abstract) 543 (PDF)

Abstract


Organomineral fertilizer is used to improve and ameliorate the supply of nutrients in soils. Right and adequate application of fertilizers are determinants of its nutrient supply efficiency, which in turn enhances the vegetative growth and yield of cucumber. Field experiments were conducted at the Research Farm of the Federal University of Agriculture, Abeokuta, Nigeria, to assess the effects of variety and rate of organomineral fertilizer on cucumber growth and yield. Trials were conducted from June to August 2019 and repeated from September to November 2019. The cultivars were Poinsett, Greengo, and Monalisa. The rates of organomineral fertilizer were 0, 2.5, or 5.0 tons. ha−1. The treatments were replicated three times. Cucumber vegetative characters, yield, and yield components were studied. ‘Greengo’ produced the most leaves, followed by ‘Monalisa’; ‘Poinsett’ produced the least. Application of 5.0 tons. ha−1 organomineral fertilizer produced the longest vines and fruits. ‘Greengo’ had the earliest days to 50% flowering, followed by ‘Monalisa’; ‘Poinsett’ had the most days to 50% flowering. Plants treated with an application of 5.0 tons. ha−1 organomineral fertilizer attained 50% flowering in 29 days, but in 30 days with an application of 2.5 tons. ha−1 organomineral fertilizer; the control treatment attained 50% flowering in 33 days. Application of 5.0 tons. ha−1 organomineral fertilizer produced the longest fruits, thicker fruit diameter, and highest fruit yield compared with 2.5 and 0 tons. ha−1 of organomineral fertilizer treatments. The Greengo variety with application of 5.0 tons. ha−1 of organomineral fertilizer is recommended for optimum growth and yield in south western Nigeria.


Keywords


Cucumis sativus; season; variety; organic fertilizer; planting; growth; yield

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DOI: https://doi.org/10.24294/th.v7i1.3582

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