Selection criteria for tomato lines with defined growth habit

Esteban Burbano-Erazo, Iván Javier Pastrana-Vargas, Julián Roberto Mejía-Salazar, Franco Alirio Vallejo-Cabrera

Article ID: 1823
Vol 5, Issue 1, 2022

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Abstract


Introduction: The selection of genotypes with determinate growth habit in tomato should contemplate adequate selection criteria to increase the efficiency of the breeding program. Objective: The objective of this work was to estimate selection criteria for “chonto” type tomato lines with determined growth habit. Materials and methods: This work was carried out at the Universidad Nacional de Colombia (Palmira Campus), in 2016, with seven lines with determinate growth habit and a control with indeterminate growth. Heritability in a broad sense (h2 g), coefficient of environmental variation, coefficient of genetic variation, selection efficiency and genetic gain were determined in parameters of morphological, phonological, fruit quality, fruit shape and production, using the RELM/BLUP procedure of the SELEGEN software. Results: There were three ranges of h2 g, the first with values of h2 g greater than 0.76, the second between 0.53 and 0.38, and the third with a value less than 0.38. The highest values of h2 g were for final plant height with 0.92, plant height at harvest with 0.88, yield per plant with 0.83, days to flowering with 0.83, number of fruits per plant with 0.82, and days to harvest with 0.82. For genetic gain it was found that the control had the highest values for final plant height, plant height at harvest, internode length, days to harvest, harvest duration, soluble solids content, number of fruits per plant, fruit weight and yield per plant; however, in some parameters such as height and phenology for selection by determined growth habit, the lowest values were better. Conclusion: There was evidence of genetic parameters that could be considered as selection criteria for “chonto” type tomato lines with determinate growth habit.


Keywords


Plant Breeding; Heritability; Genetic Parameters; Solanum Lycopersicum

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DOI: https://doi.org/10.24294/th.v5i1.1823

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