G.A, Ravishankar, Department of Biotechnology, Dayananda Sagar College of Engineering, Kumaraswamy Layout, India
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Vol 7, No 1 (Published) - Original Research Article
Enhancement of nutraceutical components of mushroom by uv exposure and extension of their shelf-life using edible coating material adopting online assessment of keeping quality by Magnetic Resonance Imaging (MRI) technique
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ISSN: 2578-2010