Potential of biochar amendment as phosphorus source in tropical paddy soil

Rogers Omondi Ong’injo, Fredrick Orori Kengara, Emmanuel Shikanga

Article ID: 3675
Vol 6, Issue 3, 2023

VIEWS - 740 (Abstract) 177 (PDF)

Abstract


Phosphorus (P) is an essential element for crop production but its non-renewable natural sources are on the verge of depletion. The few remaining P sources may be depleted in the next 30–50 years. This calls for P recycling strategies with biochar application being an appealing approach. However, very limited information is available on the use of biochar as a P source and how it affects the various P fractions in tropical paddy soils. Therefore, the aim of this study was to establish whether biochar could potentially be used as a P source. A sample tropical paddy soil was treated with 1% biochar (derived from maize straw) and/or potassium dihydrogen phosphate, waterlogged and then incubated in airtight amber glass containers at 25 ℃, to mimic tropical paddy soil conditions. Soil aliquots were sampled periodically, followed by extraction and analysis of P fractions. The generated data was subjected to correlation analysis to explore the relationships among the P fractions. The study established that under anaerobic conditions, biochar amendment and P fertilization had no effect on aluminium bound P, calcium bound P, occluded P, moderately labile P and non-labile P. Additional P increased loosely sorbed P but biochar reduced it, even when combined with supplementary P fertilization. It was established that biochar increased iron bound P and to a greater extent with P fertilization. Additional P increased labile P while it was not affected by biochar. Apart from the effect on loosely sorbed P, biochar performed as well as the P fertilizer—or better in case of Fe-bound P. There is therefore promising potential for utilization of biochar as an alternative renewable P source.


Keywords


maize-straw-derived-biochar; phosphorus pools; anaerobic conditions; River Yala; Lake Victoria basin; soil incubation

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DOI: https://doi.org/10.24294/ace.v6i3.3675

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