References
Alant D., K., & Bruwer, J. (2004). Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors. Journal of Wine Research, 15(1), 27–37.
Bem Maracajá, K. F., Chim-Miki, A. F., & da Costa, R. A. (2024). Status of Coopetition in Wine Tourism Research. Tourism, 72(3). https://doi.org/10.37741/t.72.3.3
Bruwer, J., & Lesschaeve, I. (2012). Wine Tourists’ Destination Region Brand Image Perception and Antecedents: Conceptualization of a Winescape Framework. Journal of Travel & Tourism Marketing, 29(7), 611–628. https://doi.org/10.1080/10548408.2012.719819
Bruwer, J., Perez Palacios Arias, A., & Cohen, J. (2017). Restaurants and the single-serve wine by-the-glass conundrum: Risk perception and reduction effects. International Journal of Hospitality Management, 62, 43–52. https://doi.org/10.1016/j.ijhm.2016.12.002
Byrd, E. T., Canziani, B., (Jerrie) Hsieh, Y.-C., et al. (2016). Wine tourism: Motivating visitors through core and supplementary services. Tourism Management, 52, 19–29. https://doi.org/10.1016/j.tourman.2015.06.009
Cable Wine Systems. (2016). The Growing Popularity of Wine-Themed Hotels. Available online: https://cablewinesystems.com/the-growing-popularity-of-wine-themed-hotels/ (accessed on 20 March 2024).
Cable Wine Systems. (2020). Available online: https://cablewinesystems.com/ (accessed on 4 April 2024).
Cambourne, B., Hall, C. M., Johnson, G., et al. (2000). The maturing wine tourism product? An international overview. In: Wine tourism around the world, 1st ed. Routledge, pp. 24-66.
Carmichael, B. (2005). Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada. Tourism Geographies, 7(2), 185–204. https://doi.org/10.1080/14616680500072414
Central Control and Testing Institute in Agriculture in Bratislava. (2023). Area of vineyards. Available online: https://www.uksup.sk (accessed on 10 December 2023).
Charters, S., Ali-Knight, J. (2002). Who is the wine tourist? Tourism Management. 23(1), 311–319. https://doi.org/10.1016/S0261-5177(01)00079-6
Euroekonom.SK. (2024). Economic importance and effects of viticulture in Slovakia (Slovak). Available online: https://www.euroekonom.sk/ekonomicky-vyznam-a-efekty-vinohradnictva-na-slovensku/ (accessed on 4 April 2024).
Exotic Wine Travel. (2023). https://www.exoticwinetravel.com/ (accessed on 4 April 2024).
Garibaldi, R. (2020). I wine hotel. Available online: https://www.robertagaribaldi.it/wine-hotel/ (accessed on 12 March 2024).
Garibaldi, R. (2021). Food and wine tourism: new trends (Italian). Available online: https://www.robertagaribaldi.it/turismo-enogastronomico-i-nuovi-trend/ (accessed on 2 April 2024).
Getz, D. (2000). Explore Wine Tourism: Management, Development & Destinations. Cognizant Llc.
Getz, D., & Brown, G. (2006). Critical success factors for wine tourism regions: a demand analysis. Tourism Management, 27(1), 146–158. https://doi.org/10.1016/j.tourman.2004.08.002
Getz, D., Carlsen, J., Brown, G., et al. (2007). Wine tourism and consumers. Tourism Management: Analysis, Behaviour and Strategy, 245–268. https://doi.org/10.1079/9781845933234.0245
Gúčik, M. (2020). Tourism in economy and society (Slovak). Available online: https://mincrs.sk/cestovny-ruch-na-slovensku/ (accessed on 2 April 2024).
Gúčik, M., Gajdošík, T., Maráková, V. (2011). Tourism Marketing (Slovak). Available online: https://www.library.sk/arl-umb/sk/detail-umb_un_cat-0156921-Marketing-cestovneho-ruchu/ (accessed on 2 April 2024).
Hall, C. (2003). Biosecurity and wine tourism: Is a vineyard a farm? Journal of Wine Research, 14(2–3), 121–126.
Hall, C. M. (1996). Wine tourism in New Zealand. Available online: https://www.researchgate.net/publication/302506378_Wine_tourism_in_New_Zealand (accessed 4 April 2024).
Hall, C. M., & Sharples, L. (2003). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In: Food tourism around the world: Development, management, and markets. Routledge. pp. 1–24. http://dx.doi.org/10.1016/B978-0-7506-5503-3.50004-X
Hall, C. M., Macionis, N. (1998). Wine tourism in Australia and New Zealand. Tourism and Recreation in Rural Areas, 267-298.
Hall, C. M., Sharples, E., Cambourne, B. et al. (2000). Wine tourism around the world: Development, Management and Markets. Butterworth-Heinemann, Oxford. p. 348
Hall, M., Mitchell, R., (2005). Gastronomic tourism: comparing food and wine tourism experiences. In: Niche Tourism. Routledge. pp. 89–100. https://doi.org/10.4324/9780080492926
Harsányi, D., & Hlédik, E. (2021). Destination selection criteria in domestic wine tourism (Hungarian). Marketing & Menedzsment, 54(4), 89–101. https://doi.org/10.15170/mm.2020.54.04.07
Hronský, V. (2020). Guide to Slovak Wines (Slovak). Slovart. p. 264.
Johnson, H., & Robinson, J. (2019). The World Atlas of Wine, 8th ed. Mitchell Beazley. p. 416.
Kerekeš, J. (2019). Rural tourism and agro-tourism in tourism regions (Slovak). Available online: http://www.slpk.sk/eldo/2019/misc/9788057010326.pdf (accessed 4 April 2024).
Kompasová, K., Michalík, B., & Lelkes, G. (2023). Current approaches to the concept of tourism development in the Nitra Self-Governing Region (2021–2027), Nitra (Slovak). Available online: https://kmkt.sk/wp-content/uploads/2023/11/1023-umktke-a4-koncepcia-online.pdf (accessed 4 April 2024).
Koprda, T., Džupina, M., Janková, G. et. al. (2022). Concept of tourism development in NSK 2021–2027, Nitra (Slovak). Available online: https://www.unsk.sk/zobraz/sekciu/koncepcia-rozvoja-cestovneho-ruchu-v-nsk-na-roky-2021-2027 (accessed 5 April 2024).
Kotur, A. S. (2020). Modelling a Conceptual Framework for the Wine Tourism System. Contemporary Management Approaches to the Global Hospitality and Tourism Industry. IGI Global. pp. 151–165. https://doi.org/10.4018/978-1-7998-2204-2.ch009
Kotur, A. S. (2023). A bibliometric review of research in wine tourism experiences: insights and future research directions. International Journal of Wine Business Research, 35(2), 278–297. https://doi.org/10.1108/ijwbr-07-2022-0024
Krnáčová, P. (2021). Winemaking and tourism: present and selected aspects of development in Slovakia (Slovak). Korporácia Ekonomická univerzita v Bratislave. Obchodná fakulta.
Kubát, P., Králiková, A., & Ryglová, K. (2024). Decomposition of the Dimension of Wine Destination for the Experiences of Tourists. Nature-Based Tourism and Wellbeing. CABI. pp. 243–252. https://doi.org/10.1079/9781800621411.0022
Manila, M. (2012). Wine tourism - a great tourism offer face to new challenges. Journal of Tourism, 13(13), 54–60.
Michalkó, G. (2011). Design and development of touristic products. Pécs: University of Pécs.
Mitchell, R., & Hall, C. M. (2006). Wine Tourism Research: The State of Play. Tourism Review International, 9(4), 307–332. https://doi.org/10.3727/154427206776330535
Némethová, J., & Krajči, F. (2022). Structure of wine entities in the Nitra region (Slovak). Available online: https://www.researchgate.net/publication/361628349_Struktura_vinarskych_subjektov_v_Nitrianskom_kraji (accessed 4 April 2024).
Palenčíková, Z. (2015). Tourism products (Slovak). Faculty of Central European Studies, Constantine the Philosopher University in Nitra. p. 101.
Perković, M. (2020). E One-gastronomic tourism as a tourist destination in Međimurje County (Croatian). Available online: https://repozitorij.unin.hr/islandora/object/unin:2867 (accessed on 4 April 2024).
Pratt, M. A., & Sparks, B. (2014). Predicting Wine Tourism Intention: Destination Image and Self-congruity. Journal of Travel & Tourism Marketing, 31(4), 443–460. https://doi.org/10.1080/10548408.2014.883953
Ratković, R., Jablan, M., & Liješević, M. (2022). Innovation in tourism as a model of recovery in the postpandemic period. ECONOMICS, 10(2), 131–146. https://doi.org/10.2478/eoik-2022-0017
Salvado, J. O. M. G. (2016). Enotourism Ecosystem: Stakeholders’ Coopetition Model proposal. Enotourism: An Emerging Strategic Segment, 6(2), 77–93
Statistical Office of the Slovak Republic. (2023). Nitra region - characteristics of the region (Slovak). Available online: https://slovak.statistics.sk:443/wps/portal?urile=wcm:path:/obsah-sk/static-content/temy/regionalna-statistika/nitra/charakteristika-kraja. (accessed on 1 March 2024).
Sthapit, E., Prentice, C., Ji, C., et al. (2024). Experience‐driven well‐being and purchase: An alternative model of memorable wine tourism experiences. International Journal of Tourism Research, 26(2). Portico. https://doi.org/10.1002/jtr.2645
Tafel, M., Szolnoki, G., & Jedicke, E. (2023). Do German winegrowers see a connection between biodiversity and wine tourism? Zeitschrift Für Tourismuswissenschaft, 15(3), 321–333. https://doi.org/10.1515/tw-2023-2013
Uksup. (2023). Vinohradnicky register. Available online: https://www.uksup.sk/sk/ovv-vinohradnicky-register (accessed on 8 March 2024).
UNWTO. (2019). Tourism Definitions. UNWTO, Madrid.
VinoGuru.SK. (2016). Viticultural subdivision of the Slovak Republic. Available online: https://vinoguru.sk/vinohradnicke-clenenie-uzemia-slovenskej-republiky/ (accessed on 18 July 2024).
Vystoupil, J. (2011). Geography and tourism of the Czech Republic (Slovak). Aleš Čeněk.
Wine Travel. (2023). Winery Stays: The Best Places to Sleep Among the Vines. Available online: https://www.exoticwinetravel.com/winery-stays-the-best-places-to-sleep-among-the-vines/?utm_content=cmp-true (accessed on 2 April 2024).
Zhang, Y., & Lee, H. (2022). Wine tourism experience effects on co-creation, perceived value and consumer behavior. Ciência e Técnica Vitivinícola, 37(2), 159–177. https://doi.org/10.1051/ctv/20223702159