Revisiting the Halal supply chain: A bibliometric visualization and future research direction

Mahir Pradana, Budi Harsanto, Akhmad Yunani, Egi Arvian Firmansyah, Ardi Apriliadi, Joval Ifghaniyafi Farras, Farizka Shafa Nabila

Article ID: 4172
Vol 8, Issue 7, 2024

VIEWS - 39 (Abstract) 24 (PDF)

Abstract


In the past twenty years, market dynamics have had a substantial impact on different industrial sectors, ultimately influencing their level of competitiveness. The field of operation management in terms of halal logistics has gained considerable attention and recognition among scholars and researchers in the academic community, as evidenced by the growing body of literature in the field of management. This article presents a bibliometric examination of scholarly literature pertaining to the halal supply chain in the domain of business. In addition, bibliographic material is organized and analyzed through the utilization of software tools such as VOSviewer, R Studio, and Microsoft Excel. A comprehensive analysis was conducted on a dataset comprising 278 scholarly papers that had been indexed by Scopus. The process of identifying and categorizing relevant research on the topic was carried out using certain criteria, including journal publications, articles, authorship, and geographical origin. The results suggest a significant rise in scholarly investigations carried out in this specific domain during the previous two decades. Our study also acknowledges several countries as the most productive domains of halal supply chain studies. It is imperative to recognize, though, that scientific advancement continues in this field, as well as in all other areas of study, and that data undergoes significant changes over time. This article examines potential avenues for future research, incorporating quantitative analysis and collaborative inquiry undertaken by researchers.


Keywords


Halal; supply chain; Halal supply chain; bibliometrics

Full Text:

PDF


References


Ab Talib, M. S., Pang, L. L., & Ngah, A. H. (2020). The role of government in promoting Halal logistics: A systematic literature review. Journal of Islamic Marketing, 12(9), 1682–1708. https://doi.org/10.1108/JIMA-05-2020-0124

Alamsyah, A., Hakim, N., & Hendayani, R. (2022). Blockchain-Based Traceability System to Support the Indonesian Halal Supply Chain Ecosystem. Economies, 10(6). https://doi.org/10.3390/economies10060134

Arifin, M. R., Raharja, B. S., & Nugroho, A. (2022). Do young Muslim choose differently? Identifying consumer behavior in Halal industry. Journal of Islamic Marketing, 14(4), 1032–1057. https://doi.org/10.1108/JIMA-02-2021-0049

Bonne, K., & Verbeke, W. (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values, 25(1), 35–47. https://doi.org/10.1007/s10460-007-9076-y

Dewi, C. K., Pradana, M., Huertas-García, R., et al. (2022). Developing halal consumer behavior and tourism studies: Recommendations for Indonesia and Spain. Frontiers in Psychology, 13, 863130. https://doi.org/10.3389/fpsyg.2022.863130

Ellegaard, O., & Wallin, J. A. (2015). The bibliometric analysis of scholarly production: How great is the impact? Scientometrics, 105(3), 1809–1831. https://doi.org/10.1007/s11192-015-1645-z

Fachrurazi, Silalahi, S. A. F., Hariyadi, & Fahham, A. M. (2022). Building halal industry in Indonesia: The role of electronic word of mouth to strengthen the halal brand image. Journal of Islamic Marketing, 14(8), 2109–2129. https://doi.org/10.1108/JIMA-09-2021-0289

Fathi, E., Zailani, S., Iranmanesh, M., & Kanapathy, K. (2016). Drivers of consumers’ willingness to pay for halal logistics. British Food Journal, 118(2), 464–479. https://doi.org/10.1108/BFJ-06-2015-0212

Fuseini, A., Hadley, P., & Knowles, T. (2020). Halal food marketing: An evaluation of UK halal standards. Journal of Islamic Marketing, 12(5), 977–991. https://doi.org/10.1108/JIMA-02-2020-0037

Gagliardi, A. R., Festa, G., Usai, A., et al. (2023). The impact of knowledge management on the digital supply chain – a bibliometric literature review. International Journal of Physical Distribution & Logistics Management, 53(5/6), 612–627. https://doi.org/10.1108/IJPDLM-07-2022-0206

Haleem, A., Khan, M. I., Khan, S., & Jami, A. R. (2020). Research status in Halal: A review and bibliometric analysis. Modern Supply Chain Research and Applications, 2(1), 23–41. https://doi.org/10.1108/MSCRA-06-2019-0014

Handayani, D. I., Masudin, I., Haris, A., & Restuputri, D. P. (2021). Ensuring the halal integrity of the food supply chain through halal suppliers: A bibliometric review. Journal of Islamic Marketing, 13(7), 1457–1478. https://doi.org/10.1108/JIMA-10-2020-0329

Hidayat, S. E., Rafiki, A., & Nasution, M. D. T. P. (2021). Halal industry’s response to a current and post-COVID-19 landscape and lessons from the past. Journal of Islamic Marketing, 13(9), 1843–1857. https://doi.org/10.1108/JIMA-06-2020-0180

Indarti, N., Lukito-Budi, A. S., & Islam, A. M. (2020). A systematic review of halal supply chain research: To where shall we go? Journal of Islamic Marketing, 12(9), 1930–1949. https://doi.org/10.1108/JIMA-05-2020-0161

Karia, N. (2019). Halal logistics: Practices, integration and performance of logistics service providers. Journal of Islamic Marketing, 13(1), 100–118. https://doi.org/10.1108/JIMA-08-2018-0132

Khan, M. I., Haleem, A., & Khan, S. (2021). Examining the link between Halal supply chain management and sustainability. International Journal of Productivity and Performance Management, 71(7), 2793–2819. https://doi.org/10.1108/IJPPM-07-2019-0354

Kurniawati, D. A., & Cakravastia, A. (2023). A review of halal supply chain research: Sustainability and operations research perspective. Cleaner Logistics and Supply Chain, 6, 100096. https://doi.org/10.1016/j.clscn.2023.100096

López-Rubio, P., Roig-Tierno, N., & Mas-Tur, A. (2020). Regional innovation system research trends: Toward knowledge management and entrepreneurial ecosystems. International Journal of Quality Innovation, 6(1), 4. https://doi.org/10.1186/s40887-020-00038-x

Lwesya, F., & Achanta, J. (2022). Mapping research trends on food supply chain: A bibliometric analysis. Journal of Agribusiness in Developing and Emerging Economies. https://doi.org/10.1108/JADEE-08-2022-0175

Martínez-López, F. J., Merigó, J. M., Valenzuela-Fernández, L., & Nicolás, C. (2018). Fifty years of the European Journal of Marketing: A bibliometric analysis. European Journal of Marketing, 52(1/2), 439–468. https://doi.org/10.1108/EJM-11-2017-0853

Montoya, F. G., Alcayde, A., Baños, R., & Manzano-Agugliaro, F. (2018). A fast method for identifying worldwide scientific collaborations using the Scopus database. Telematics and Informatics, 35(1), 168–185. https://doi.org/10.1016/j.tele.2017.10.010

Omar, E. N., & Jaafar, H. S. (2011). Halal supply chain in the food industry-A conceptual model. In 2011 IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA). IEEE. pp. 384-389.

Pradana, M., Elisa, H. P., & Syarifuddin, S. (2023). The growing trend of Islamic fashion: A bibliometric analysis. Cogent Social Sciences, 9(1), 2184557. https://doi.org/10.1080/23311886.2023.2184557

Putera, P. B., & Rakhel, T. M. (2023). Halal research streams: A systematic and bibliometrics review. Cogent Social Sciences, 9(1), 2225334. https://doi.org/10.1080/23311886.2023.2225334

Rejeb, A., Rejeb, K., & Zailani, S. (2021). Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis. Journal of Foodservice Business Research, 24(5), 554–595. https://doi.org/10.1080/15378020.2021.1883214

Rusydiana, A. S., Irfany, M. I., As-Salafiyah, A., & Tieman, M. (2023). Halal supply chain: A bibliometric analysis. Journal of Islamic Marketing, 14(12), 3009–3032. https://doi.org/10.1108/jima-01-2022-0009

Sarwar, A., Zafar, A., & Qadir, A. (2021). Analysis and prioritization of risk factors in the management of Halal supply chain management. Discover Sustainability, 2(1), 30. https://doi.org/10.1007/s43621-021-00039-6

Secinaro, S., & Calandra, D. (2020). Halal food: Structured literature review and research agenda. British Food Journal, 123(1), 225–243. https://doi.org/10.1108/BFJ-03-2020-0234

Shahabuddin, A. S. Md., Sukor, M. E. A., & Hashim, N. H. (2020). Product-centric halal business: A critique from an Islamic perspective. Journal of Islamic Marketing, 11(6), 1707–1724. https://doi.org/10.1108/JIMA-06-2019-0129

Suban, S. A., Madhan, K., & Shagirbasha, S. (2021). A bibliometric analysis of Halal and Islamic tourism. International Hospitality Review, 37(2), 219–242. https://doi.org/10.1108/ihr-05-2021-0038

Tieman, M. (2011). The application of Halal in supply chain management: In‐depth interviews. Journal of Islamic Marketing, 2(2), 186–195. https://doi.org/10.1108/17590831111139893

Utomo, S. B., Sekaryuni, R., Widarjono, A., et al. (2020). Promoting Islamic financial ecosystem to improve halal industry performance in Indonesia: A demand and supply analysis. Journal of Islamic Marketing, 12(5), 992–1011. https://doi.org/10.1108/JIMA-12-2019-0259

Wisudanto, Widiastuti, T., Mardhiyah, D., et al. (2023). The motivating factors for switching intention to use halal cosmetics in Indonesia. Journal of Islamic Accounting and Business Research. https://doi.org/10.1108/JIABR-08-2022-0220

Yagmur, Y., Ehtiyar, R., & Aksu, A. (2019). Evaluation of halal tourism in terms of bibliometric characteristics. Journal of Islamic Marketing, 11(6), 1601–1617. https://doi.org/10.1108/JIMA-05-2019-0101

Yunani, A. (2017). Competitiveness as mediating variable in measuring supply chain performance. International Journal of Economic Policy in Emerging Economies, 10(3), 248-263. https://doi.org/10.1504/ijepee.2017.086627

Zupic, I., & Čater, T. (2015). Bibliometric Methods in Management and Organization. Organizational Research Methods, 18(3), 429–472. https://doi.org/10.1177/1094428114562629




DOI: https://doi.org/10.24294/jipd.v8i7.4172

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Mahir Pradana, Budi Harsanto, Akhmad Yunani, Egi Arvian Firmansyah, Ardi Apriliadi, Joval Ifghaniyafi Farras, Farizka Shafa Nabila

License URL: https://creativecommons.org/licenses/by/4.0/

This site is licensed under a Creative Commons Attribution 4.0 International License.