References
Biswas, A., & Roy, M. (2015). Green products: an exploratory study on the consumer behaviour in emerging economies of the East. Journal of Cleaner Production, 87, 463–468. https://doi.org/10.1016/j.jclepro.2014.09.075
Ajani, A., & van der Geest, K. (2021). Climate change in rural Pakistan: evidence and experiences from a people-centered perspective. Sustainability Science, 16(6), 1999–2011. https://doi.org/10.1007/s11625-021-01036-4
Moser, A. K. (2015). Thinking green, buying green? Drivers of pro-environmental purchasing behavior. Journal of Consumer Marketing, 32(3), 167–175. https://doi.org/10.1108/jcm-10-2014-1179
Alamsyah, D. P., Syarifuddin, D., & Mohammed, H. A. A. (2018). Green Customer Behavior on Eco-Friendly Products: Innovation Approach. Jurnal Dinamika Manajemen, 9(2), 159–169. https://doi.org/10.15294/jdm.v9i2.15386
AL-Ghaswyneh, O. F. M. (2019). Factors Affecting the Consumers Decision Behavior of Buying Green Products. ESIC MARKET Economic and Business Journal, Volume 50, Issue 2, 389–418. https://doi.org/10.7200/esicm.163.0502.4
Amberg, N., & Fogarassy, C. (2019). Green Consumer Behavior in the Cosmetics Market. Resources, 8(3), 137. https://doi.org/10.3390/resources8030137
Ashraf, S. F., Li, C., & Mehmood, B. (2017). A Study of Premium Price Brands with Special Reference to Willingness of Customer to Pay. International Journal of Academic Research in Business and Social Sciences, 7(7). https://doi.org/10.6007/ijarbss/v7-i7/3126
Asiamah, N., Mends-Brew, E., & Boison, B. K. T. (2019). A spotlight on cross-sectional research: Addressing the issues of confounding and adjustment. International Journal of Healthcare Management, 14(1), 183–196. https://doi.org/10.1080/20479700.2019.1621022
Bambauer-Sachse, S., & Gierl, H. (2009). Effects of nostalgic advertising through emotions and the intensity of the evoked mental images. ACR North American Advances.
Benitez-Correa, C., Gonzalez-Torres, P., Ochoa-Cueva, C., et al. (2019). A Comparison between Deductive and Inductive Approaches for Teaching EFL Grammar to High School Students. International Journal of Instruction, 12(1), 225–236. https://doi.org/10.29333/iji.2019.12115a
Bloomfield, J., & Fisher, M. (2019). Quantitative research design. Journal of the Australasian Rehabilitation Nurses’ Association, 22(2), 27–30. Internet Archive. https://doi.org/10.33235/jarna.22.2.27-30
Bom, S., Fitas, M., Martins, A. M., et al. (2020). Replacing Synthetic Ingredients by Sustainable Natural Alternatives: A Case Study Using Topical O/W Emulsions. Molecules, 25(21), 4887. https://doi.org/10.3390/molecules25214887
Brucks, M. (1985). The Effects of Product Class Knowledge on Information Search Behavior. Journal of Consumer Research, 12(1), 1. https://doi.org/10.1086/209031
Chin, J., Jiang, B., Mufidah, I., et al. (2018). The Investigation of Consumers’ Behavior Intention in Using Green Skincare Products: A Pro-Environmental Behavior Model Approach. Sustainability, 10(11), 3922. https://doi.org/10.3390/su10113922
Dagher, G., & Itani, O. (2012). The influence of environmental attitude, environmental concern and social influence on green purchasing behavior. Review of Business Research, 12(2), 104-111.
Franca, C. C. V., & Ueno, H. M. (2020). Green cosmetics: perspectives and challenges in the context of green chemistry. Desenvolvimento e Meio Ambiente, 53. https://doi.org/10.5380/dma.v53i0.62322
Ghazali, E., Soon, P. C., Mutum, D. S., et al. (2017). Health and cosmetics: Investigating consumers’ values for buying organic personal care products. Journal of Retailing and Consumer Services, 39, 154–163. https://doi.org/10.1016/j.jretconser.2017.08.002
Gok, I., & Ulu, E. K. (2019). Functional foods in Turkey: marketing, consumer awareness and regulatory aspects. Nutrition & Food Science, 49(4), 668–686. https://doi.org/10.1108/nfs-07-2018-0198
Haba, H. F., Bredillet, C., & Dastane, O. (2023). Green consumer research: Trends and way forward based on bibliometric analysis. Cleaner and Responsible Consumption, 8, 100089. https://doi.org/10.1016/j.clrc.2022.100089
Ishaq, S., Badar, H., & Javed, H. (2021). Factors Influencing Female Purchase Behavior for Organic Cosmetic Products in Pakistan. Global Social Sciences Review, 4(1), 396–407. https://doi.org/10.31703/gssr.2021(vi-i).40
Junjie, M., & Yingxin, M. (2022). The Discussions of Positivism and Interpretivism. Global Academic Journal of Humanities and Social Sciences, 4(1), 10–14. https://doi.org/10.36348/gajhss.2022.v04i01.002
Katrandijev, H. (2016). Ecological Marketing, green marketing, sustainable marketing: Synonyms or an evolution of ideas. Economic Alternatives, (1), 71-82.
Khan, N. H., Ullah, F., Khan, T. A., et al. (2021). Personal-Care Cosmetic Practices in Pakistan: Current Perspectives and Management. Clinical, Cosmetic and Investigational Dermatology, 14, 9–21. https://doi.org/10.2147/ccid.s270667
Kim, H. Y., & Chung, J. E. (2011). Consumer purchase intention for organic personal care products. Journal of consumer Marketing, 28(1), 40–47. https://doi.org/10.1108/07363761111101930
Kumar, P. K., Anand, B. (2015). The impact of innovation, green advertising, and perceived behavioral control on green consumer behavior. Scholars Journal of Economics, Business, and Management, 2(2A), 182-190.
Kurnia, S. N., & Mayangsari, L. (2020). Barriers in Purchasing Green Cosmetic Products Among Indonesian Women. Malaysian Journal of Social Sciences and Humanities (MJSSH), 5(8), 72–84. https://doi.org/10.47405/mjssh.v5i8.465
Laroche, M., Bergeron, J., & Barbaro‐Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18(6), 503–520. https://doi.org/10.1108/eum0000000006155
Mario, P., Adriana, M., Teodora, R., et al. (2019). The Consumers of Green Products. The Case of Romanian Moldavia Counties. . Amfiteatru Economic, 21(Special 13), 830–844. https://doi.org/10.24818/ea/2019/s13/830
Mortimer, G. (2020). Climate explained: are consumers willing to pay more for climate-friendly products? Available online: The Conversation: https://theconversation.com/climate-explained-are-consumers-willing-to-pay-more-for-climate-friendly-products-146757 (accessed on 5 March 2022).
Munamba, R., & Nuangjamnong, C. (2021). The Impact of Green Marketing Mix and Attitude towards the Green Purchase Intention among Generation y Consumers in Bangkok. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3968444
Mohd Suki, N., & Mohd Suki, N. (2015). Consumption values and consumer environmental concern regarding green products. International Journal of Sustainable Development & World Ecology, 22(3), 269–278. https://doi.org/10.1080/13504509.2015.1013074
Nedumaran, G., & M, M. (2020). Green Marketing on Customer Behaviour Towards Usage of Green Products. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3551990
Potra, S., Pugna, A., Negrea, R., & Izvercian, M. (2018). Customer Perspective of Value for Innovative Products and Services. Procedia - Social and Behavioral Sciences, 238, 207–213. https://doi.org/10.1016/j.sbspro.2018.03.025
Ritter, Á. M., Borchardt, M., Vaccaro, G. L. R., Pereira, G. M., & Almeida, F. (2015). Motivations for promoting the consumption of green products in an emerging country: exploring attitudes of Brazilian consumers. Journal of Cleaner Production, 106, 507–520. https://doi.org/10.1016/j.jclepro.2014.11.066
Ryan, G. (2018). Introduction to positivism, interpretivism and critical theory. Nurse Researcher, 25(4), 14–20. https://doi.org/10.7748/nr.2018.e1466
Schleenbecker, R., & Hamm, U. (2013). Consumers’ perception of organic product characteristics. A review. Appetite, 71, 420–429. https://doi.org/10.1016/j.appet.2013.08.020
Shabbir, M. S., Bait Ali Sulaiman, M. A., Hasan Al-Kumaim, N., et al. (2020). Green Marketing Approaches and Their Impact on Consumer Behavior towards the Environment—A Study from the UAE. Sustainability, 12(21), 8977. https://doi.org/10.3390/su12218977
Shaikh, A. (2018). The business of beauty. Aurora Magazine. Available online: https://aurora.dawn.com/news/1143226 (accessed on 3 April 2022).
Shamdasani, P. G. L. (1993). Exploring green consumers in an oriental culture: Role of personal and marketing mix. Advances in Consumer Research, 20, 488-493.
Shiel, C., Paço, A. do, & Alves, H. (2020). Generativity, sustainable development and green consumer behaviour. Journal of Cleaner Production, 245, 118865. https://doi.org/10.1016/j.jclepro.2019.118865
Teck-Chai, T. B. (2010). Attitude towards the Environment and Green Products: Consumers’ Perspective. Management Science and Engineering. 4.
Van den Akker, O. R., Weston, S., Campbell, L., Chopik, B., Damian, R., Davis-Kean, P., Hall, A., Kosie, J., Kruse, E., Olsen, J., Ritchie, S., Valentine, K., Van ‘t Veer, A., & Bakker, M. (2021). Preregistration of secondary data analysis: A template and tutorial. Meta-Psychology, 5. https://doi.org/10.15626/mp.2020.2625
Dangelico, R. M., & Vocalelli, D. (2017). “Green Marketing”: An analysis of definitions, strategy steps, and tools through a systematic review of the literature. Journal of Cleaner Production, 165, 1263–1279. https://doi.org/10.1016/j.jclepro.2017.07.184
Arseculeratne, D., & Yazdanifard, R. (2013). How Green Marketing Can Create a Sustainable Competitive Advantage for a Business. International Business Research, 7(1). https://doi.org/10.5539/ibr.v7n1p130
Young, M., Varpio, L., Uijtdehaage, S., & Paradis, E. (2019). The Spectrum of Inductive and Deductive Research Approaches Using Quantitative and Qualitative Data. Academic Medicine, 95(7), 1122–1122. https://doi.org/10.1097/acm.0000000000003101
Copyright (c) 2024 Sayyed Sadaqat Hussain Shah, Muhammad Badar Khalid, Muhammad Asif Khan, Hossam Haddad, Nidal Mahmoud Alramahi