Building a sustainable food security evaluation system for the Yangtze River Economic Belt: Analysis based on entropy weight TOPSIS model method

Xiaolong Chen, Cora Un In Wong, Johnny F. I. Lam, Hongfeng Zhang

Article ID: 2547
Vol 7, Issue 3, 2023

VIEWS - 492 (Abstract) 356 (PDF)

Abstract


[Objective]In order to explore the sustainable food security level in the Yangtze River Economic Belt, ensure food security and sustainable development of agricultural modernization, it is necessary to establish a scientific food security evaluation system to safeguard local food security.[Methods]This paper takes the food system of the Yangtze River Economic Belt in China as the research object, based on the food security research results at home and abroad, based on sustainable development thinking, combined with a new perspective of dynamic equilibrium research: Beginning with food normalcy, a comprehensive analysis of food production, food economy, social development, ecological security, and technical support for sustainable development is presented using the entropy-weighted TOPSIS model to build a food security evaluation system for sustainable development. [Conclusion]After systematic analysis, it is concluded that (1) the average value of food security score of the Yangtze River Economic Belt from 2008 to 2021 is 0.429, and the overall food in the Yangtze River Economic Belt is in general security level (0.400 ≤ Q1 ≤ 0.600), and the overall situation of food security is not optimistic, (2) from the segmentation of the Yangtze River Economic Belt, the high and low level of food security are divided into sections: midstream > downstream > upstream, and each province and city is slowly rising to different degrees. In this way, we propose general countermeasures to ensure local food security from the perspective of sustainable development.


Keywords


sustainable food production; sustainable development goals; Yangtze River Economic Belt; food security; entropy model

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DOI: https://doi.org/10.24294/jipd.v7i3.2547

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