Influence of bovine manure and growth promoting microorganisms on lettuce (Lactuca sativa L.) culture in the municipality of Garanhunhs, PE

Jorge Barbosa, José Oliveira, Jesimiel Barbosa, Argemiro Martins Flho, Erika Medeiros, Júlia Kuklinsky-Sobral

Article ID: 1784
Vol 3, Issue 1, 2020

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Abstract


The objective of this work was to evaluate the combined effect of bovine manure, Pseudomonas putida and Trichoderma aureoviride on the development of lettuce (Lactuca sativa). The promotion of plant growth by microorganisms may be a viable and sustainable alternative for lettuce crop management. The experimental design was entirely randomized with five treatments: T0 (witness without fertilization, P. putida and T. aureoviride), TE (cattle manure), TEB (cattle manure + P. putida), TEF (cattle manure + T. aureoviride), TEFB (cattle manure + P. putida + T. aureoviride) and ten repetitions each. The following variables were analyzed: germination velocity index (GVI), first count (FC), germination percentage (GP), leaf area index and productivity. The TEFB treatment proved to be a viable alternative for the production of lettuce, especially for small producers, since all the vegetable production in the region comes from family farming.


Keywords


Pseudomonas Putida; Sustainable; Trichoderma Aureoviride

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DOI: https://doi.org/10.24294/th.v3i1.1784

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