Growth analysis in lettuce cultivars under the conditions of southern Piauí

Alan Mario Zuffo, Joacir Mario Zuffo Júnior, Luana Maria Alves da Silva, Roberto Lustosa da Silva, Karen Oliveira de Menezes

Article ID: 1776
Vol 2, Issue 1, 2019

VIEWS - 654 (Abstract) 541 (PDF)

Abstract


The objective of this study was to evaluate the growth of four lettuce cultivars in Southern Piauí to recommend the best ones for the region. The experiment was conducted in a greenhouse with randomized blocks, with evaluation in subdivided time plots, evaluated in six seasons (20, 24, 28, 32, 36, 40 days after sowing—DAS) and with treatments corresponding to four cultivars (Americana Rafaela®, Grand Rapids TBR®, Crespa Repolhuda® and Repolhuda Todo ano®) with five repetitions. Leaf area, number of leaves, collar diameter, aboveground fresh mass, aboveground dry mass, root dry mass and total and the physiological indices of growth analysis were evaluated. The lettuce cultivars interfered significantly in the studied parameters, being that Americana Rafaela® and Repolhuda todo ano®, in the conditions that they were submitted, presented better performances and bigger morphophysiological indexes, cultivated in pot. The cultivars Americana Rafaela® and Repolhuda todo ano® can be produced under the conditions of the south of Piauí.


Keywords


Vegetables; Physiological Indices; Lactuca Sativa L.

Full Text:

PDF


References


1. Bezerra Neto F, Rocha RHC, Rocha RCC, et al. Shading for lettuce seedlings production under high temperatures and ample luminosity. Horticultura Brasileira 2005; 23: 133–137.

2. Santi A, Carvalho MAC, Campos OR, et al. Effect of organic material on the production and characteristics of lettuce cultivars. Horticultura Brasileira 2010; 28: 87–90.

3. Queiroga RCF, Bezerra Neto F, Negreiros MZ, et al. Performance of lettuce cultivars under different shading intensity and types of polyethylene net in Mossoró. Horticultura Brasileira 2001; 19: 324–328.

4. Grangeiro LC, da Costa KR, Medeiros MA, et al. Accumulation of nutrients by three lettuce cultivars grown under Semi-arid conditions. Horticultura Brasileira 2006; 24: 190–194.

5. Aguilera DB, Ferreira FA, Cecon PR. Growth of Siegesbeckia orientalis under different light conditions. Planta Pesinha 2004; 22: 43–51.

6. Bragança SM, Martinez HEP, Leite HG, et al. Dry matter accumulation by conilon coffee. Revista Ceres 2010; 57: 48–52.

7. Benincasa MMP. Análise de crescimento de plantas (noções básicas) (Portuguese) [Plant growth analysis (basic notions)]. Jaboticabal: FUNEP; 2003. p. 41.

8. Caron BO, Manfron PA, Lúcio ADC, et al. Equations to estimate shoot phytomass of lettuce. Ciência Rural 2007; 37: 1248–1254.

9. Gomes TM, Botrel TA, Modolo VA, et al. Application of doses of CO2 by means of irrigation water for lettuce. Horticultura Brasileira 2005; 23(2): 316–319.

10. Beckmann-Cavalcante MZ, Pivetta KFL, Cavalcante ÍHL, et al. Soluções nutritivas no desenvolvimento do crisântemo cultivado em vaso (Portuguese) [Nutrient solutions in the development of potted chrysanthemums]. Irriga 2009; 14(2): 205–219.

11. Bezerra Neto F, Carlos Rocha RC, Negreiros MZ, et al. Shading for lettuce seedlings production under high temperatures and ample luminosity. Horticultura Brasileira 2005; 23(1):189–192.

12. Luz AO, Junior SS, Souza SBS, et al. Resistance to tasseling of lettuce genotypes in cultivation environments. Agrarian 2009; 2(6): 71–82.

13. Diamante MS, Seabra Júnior S, Inagaki AM, et al. Production and resistance to bolting of loose-leaf lettuce grown in different environments. Journal of Agronomic Science 2013; 44: 133–140.

14. Gualberto R, Oliveira PSR, Guimarães SAM. Adaptability and phenotypic stability of crisp lettuce cultivars in hydroponics. Brasília: Congresso Brasileiro de Olericultura; 2002.

15. Figueiredo EB, Malheiros EB, Braz LT, et al. Interaction genotype x environment of lettuce cultivars in Jaboticabal, Brazil. Horticultura Brasileira 2004; 22: 66–71.

16. Yuri JE, Souza RJ, Resende GM, et al. Evaluation of crisphead lettuce cultivars in Santo Antônio do Amparo, Brazil. Horticultura Brasileira 2005; 23: 870–874.

17. Santos CL, Junior SS, Lalla JG, et al. Performance of crispi lettuce cultivars under hightemperatures in Cáceres-MT. Agrarian 2009; 2: 87–98.

18. Blat SF, Branco RBF, Trani PE. Desempenho de cultivares de alface em Ribeirão Preto (SP) no cultivo de primavera (Portuguese) [Performance of lettuce cultivars in Ribeirão Preto (SP) in spring cultivation]. Pesquisa & Tecnologia 2011; 8: 1–9.

19. Guimarães MA, Mandelli MS, Silva DJH. Selection of Lactuca sativa L. genotypes for organic production. Ceres Journal 2011; 58: 202–207.

20. Santana CTC, Santi A, Dallacort R, et al. Performance of lettuce cultivars in response to doses of filter cake. Revista Ciência Agronómica 2012; 43: 22–29.

21. Azevedo AM, Andrade Júnior VC, Oliveira CM, et al. Selection of lettuce genotypes for protected cultivation: genetic divergence and importance of characters. Horticultura Brasileira 2013; 31: 260–265.

22. Viana TVA, Vasconcelos DV, Azevedo BM, et al. Estudo da aptidão agroclimática do Estado do Piauí para o cultivo da aceroleira (Portuguese) [Study of the agroclimatic aptitude of the State of Piauí for the cultivation of the acerola tree]. Ciência Agronómica 2002; 33: 5–12.

23. Comissão de Fertilidade do Solo do Estado de Minas Gerais. Recomendações para o uso de corretivos e fertilizantes em Minas Gerais: 5a aproximação (Portuguese) [Recommendations for the use of lime and fertilizers in Minas Gerais: 5th approximation]. Viçosa, MG; 1999. p. 359.

24. Ferreira DF. Sisvar: a computer statistical analysis system. Science agrotechnology 2011; 35: 1039–1042.

25. Banzatto DA, Kronka SN. Experimentação agrícola (Portuguese) [agricultural experimentation]. Jaboticabal, UNESP; 1989. p. 247.

26. Feltrim AL, Filho ABC, Branco RBF, et al. Yield of american lettuce cultivated in soil and hydropony during winter and summer seasons, in Jaboticabal, SP. Revista brasileira enge-nharia agrícola ambiental 2005; 9: 505–509.

27. Pisco RR, Arenas MIP. Evalution of the potential for biosolids obtained from wastewater treatment for agricultural use and their effect on cultivation of red radish (Raphanus sativus L.). Revista Facultad Nacional de Agronomía 2006; 59: 3543–3556.

28. Pedó T, Lopes NF, Moraes DM, et al. Growth of three radish (Raphanus sativus) cultivars along plant ontogeny. Tecnologia & Ciência Agropecuária 2010; 4: 17–21.

29. Caron BO, Souza VQ, Trevisan R, et al. Efficiency of the conversion of photosynthelically active radiation dry biomass in eucalyptus seedlings. Árvore Journal 2012; 36: 833–842.

30. Yuri JE, Souza RJ, Freitas SAC, et al. Performance of crisphead lettuce cultivars in Boa Esperança, Brazil. Horticultura Brasileira 2002; 20: 229–232.

31. Taiz L, Zeiger E. Fisiologia vegetal (Portuguese) [Plant physiology], 4th ed. Porto Alegre, Artmed; 2009. p. 719.

32. Knott JE. Handbook for vegetable growers. 2nd ed. New York, John Wiley and Sons. 1962. p. 245.

33. Puiatti M, Finger FL. Fatores climáticos (Portuguese) [Climatic factors]. In: Paulo CRF (editor). Olericultura—teoria e prática. Rio Branco, Suprema Gráfica e Editora; 2005. p. 17–38.

34. Embrapa - Empresa Brasileira de Pesquisa Agropécuaria. Alface: produção em cultivo protegido (Portuguese) [Lettuce: production in protected cultivation]. Brasília, Engineering Agriculture; 2003. p. 21–26.

35. Cermeñozs. Estufas, instalações e manejo (Portuguese) [Greenhouses, installations and management].

36. Lisbon, Litexa Editora; 1990. p. 355.

37. Milthorpe FL, Moorby J. An introduction to crop physiology. Cambridge, Cambridge University; 1974. p. 201.

38. Gondim ARO, Puiatti M, Ventrella MC, et al. Leaf plasticity in taro plants under different shade conditions. Bragantia 2008; 67: 1037–1045.

39. Conceição MK, Lopes NF, Fortes GRL. Growth analysis of sweet potato (Ipomoea batatas (L.) Lam) cultivars pumpkin and coast. Revista Brasileira de Agrociência 2005; 11: 273–278.




DOI: https://doi.org/10.24294/th.v2i1.1776

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

This site is licensed under a Creative Commons Attribution 4.0 International License.