Vol 4, No 1 (2021)

Table of Contents

Original Research Article

Effect of lyophilization and various treatments on spectral characteristics of beef muscle tissue and its main components
Alla P. Nechiporenko , Ul'yana Yu. Nechiporenko , Ludmila V. Plotnikova , Aleksandr V. Podshivalov , Sergey V. Myakin , Mayya V. Uspenskaya
VIEWS - 1136 (Abstract)


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Original Research Article

Investigation of thermometrical optical characteristics influence on spectral thermometry metrological characteristics
Leonid Zhukov , D. A. Petrenko , А. L. Коrnienko
VIEWS - 1317 (Abstract)


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