Piña-Barrera, Andrés Mauricio, Facultad de Ciencias de la Salud, Universidad de Montemorelos, Mexico

• Vol 5, No 2 (2022) - Article
  Edible alginate-based coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)
  Abstract  PDF

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