Assessment of phytochemicals from marine algae Ulva fasciata and Dictyota dichotoma with antioxidant and antimicrobial potential

Naduvil Veettil Sarangi, Mullikkottu Veettil Saranya Prakasan, Renganathan Rajkumar, Sathiyaraj Srinivasan

Article ID: 2375
Vol 6, Issue 3, 2023

VIEWS - 1127 (Abstract) 303 (PDF)

Abstract


The marine ecosystem is a rich source of novel secondary metabolites with significant biomedical applications. Seaweeds are considered as the treasury of secondary metabolites with various biological activities. This study aims to analyze antioxidant and antimicrobial potential in green seaweed Ulva fasciata and brown seaweed Dictyota dichotoma. Extracts from four different solvents such as petroleum ether, chloroform, ethyl acetate and methanol using Soxhlet apparatus were tested for the qualitative analysis of phytochemicals. Secondary metabolites were analyzed quantitatively to correlate with the antioxidant (DPPH assay) and antimicrobial potential of seaweeds. Results showed a better antioxidant activity of U. fasciata in its methanolic extract (89.29%) and D. dichotoma manifested a maximum antioxidant activity (70.1%) for its ethyl acetate extract. Structural characteristics of seaweed derived bioactive material were investigated by Fourier transform infrared spectroscopy (FTIR) and manifested the presence of alcohol and phenolic compounds. The inhibition zone formed around the crude extract reveals the antimicrobial nature of bioactive substances of seaweed extract against the pathogens. High inhibition and antioxidant activity indicate an effective drug’s evolution from seaweeds against human pathogens.


Keywords


seaweed; bioactive extract; antioxidant; antimicrobial

Full Text:

PDF


References


1. Venkatesan M, Arumugam V, Pugalendi R, et al. Antioxidant, anticoagulant and mosquitocidal properties of water soluble polysaccharides (WSPs) from Indian seaweeds. Process Biochemistry 2019; 84: 196–204. doi: 10.1016/j.procbio.2019.05.029

2. Cˇmiková N, Galovicˇová L, Miškeje M, et al. Determination of antioxidant, antimicrobial activity, heavy metals and elements content of seaweed extracts. Plants 2022; 11(11): 1493. doi: 10.3390/plants11111493

3. Radhika D, Mohaideen A. Fourier transform infrared analysis of Ulva Lactuca and Gracilaria Corticata and their effect on antibacterial activity. Asian Journal of Pharmaceutical and Clinical Research 2015; 8(2): 209–212.

4. Beaumont M, Tran R, Vera G, et al. Hydrogel-forming algae polysaccharides: From seaweed to biomedical applications. Biomacromolecules 2021; 22(3): 1027–1052. doi: 10.1021/acs.biomac.0c01406

5. Moubayed NMS, Houri HJA, Khulaifi MMA, Farraj DAA. Antimicrobial, antioxidant properties and chemical composition of seaweeds collected from Saudi Arabia (Red Sea and Arabian Gulf). Saudi Journal of Biological Science 2017; 24(1): 162–169. doi: 10.1016/j.sjbs.2016.05.018

6. Nazarudin MF, Shahidan MS, Mazli NAIN, et al. Assessment of Malasian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions. Fisheries Science 2022; 88(4): 493–507. doi: 10.1007/s12562-022-01606-0

7. Cagalj M, Skroza D, Razola-Díaz MDC, et al. Variations in the composition, antioxidant and antimicrobial activities of Cystoseira compressa during seasonal growth. Marine Drugs 2022; 20(1): 64. doi: 10.3390/md20010064

8. Hansel CM, Diaz JM. Production of extracellular reactive oxygen species by marine biota. Annual Review on Marine Science 2021; 13: 177–200. doi: 10.1146/annurev-marine-041320-102550

9. Hmani I, Ktari L, Ismail A, et al. Assessment of the antioxidant and antibacterial properties of red algae (Rhodophyta) from the north coast of Tunisia. Euro-Mediterranean Journal for Environmental Integration 2021; 6: 13. doi: 10.1007/s41207-020-00222-7

10. Ismail A, Siewhong T. Antioxidant activity of selected commercial seaweeds. Malaysian Journla of Nutrition 2002; 8(2): 166–177.

11. Martín-Martín RP, Carcedo-Forés M, Camacho-Bolós P, et al. Experimental evidence of antimicrobial activity in Antarctic seaweeds: Ecological role and antibiotic potential. Polar Biology 2022; 45(5): 923–936. doi: 10.1007/s00300-022-03036-1

12. EI Baz FK, EI-Baroty GS, Ibrahim AE, EI Baky HHA. Cytotoxicity, antioxidants and antimicrobial activities of lipids extracted from some marine algae. Journal of Aquaculture Research and Development 2014; 5(7): 1000284. doi: 10.4172/2155-9546.1000284

13. Langeswaran K, Santhosh S, Gavaskar S. Antioxiidant, anti-microbial and anti-cancer effectiveness of marine macro alga Ulva fasciata Delile. Biomedical Research 2019; 30(4): 617–627. doi: 10.35841/biomedicalresearch.30-19-238

14. Pappou S, Dardavila MM, Savvidou MG, et al. Extraction of bioactive compounds from Ulva lactuca. Applied Sciences 2022; 12(4): 2117. doi: 10.3390/app12042117

15. Huang CY, Wu SJ, Yang WN, et al. Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process. Food Chemistry 2016; 197: 1121–1129. doi: 10.1016/j.foodchem.2015.11.100

16. Ramarajan S, Allan VJ. Quantitative phytochemical analysis of different solvent extracts of Turbinaria ornata—A marine macroalgae. Research Journal of Pharmacy and Technology 2019; 12(1): 108–112. doi: 10.5958/0974-360X.2019.00021.0

17. Shaibi KMM, Leeba B, Jamuna S, Babu R. Phytochemical analysis, in vitro antioxidant, and wound healing activities of Turbinaria ornata (Turner) J. Agardh from Gulf of Mannar, India. Applied Biochemistry and Biotechnology 2022; 194(1): 395–406. doi: 10.1007/s12010-021-03752-0

18. Taga MS, Miller EE, Pratt DE. Chia seeds as a source of natural lipid antioxidants. Journal of the American Oil Chemist’s Society 1984; 61: 928–931. doi: 10.1007/BF02542169

19. Brand-Williams W, Cuvelier ME, Berset C. Use of free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 1995; 28(1): 25–30. doi: 10.1016/S0023-6438(95)80008-5

20. Piggot PJ. Bacillus subtilis. In: Encyclopedia of Microbiology, 3rd ed. Encyclopedia of Microbiology Academic Press; 2009. pp. 45–56.

21. Taylor TA, Unakal CG. Staphylococcus aureus infection. Available online: https://www.ncbi.nlm.nih.gov/books/NBK441868/ (accessed on 4 September 2023).

22. Chinnadurai S, Karthik G, Chermapandi P, et al. Estimation of major pigment content in seaweeds collected from Pondicherry coast. The Experiment 2013; 9(1): 522–525.

23. Berghe VA, Vlietinek AJ. Screening methods for antibacterial and antiviral agents from higher plants. Methods for Biochemistry 1991; 6: 47–69.

24. Gong G, Zhao J, Wang C, et al. Structural characterization and antioxidant activities of the degradation products from Porphyra haitanensis polysaccharides. Process Biochemistry 2018; 74: 185–193. doi: 10.1016/j.procbio.2018.05.022

25. Borazjani NJ, Tabarsa M, You SG, Rezaei M. Effects of extraction methods on molecular characteristics, antioxidant properties and immunomodulation of alginates from Sargassum angustifolium. International Journal of Biological Macromolecules 2017; 101: 703–711. doi: 10.1016/j.ijbiomac.2017.03.128

26. Alves A, Caridade SG, Mano JF, et al. Extraction and physico-chemical characterization of a versatile biodegradable polysaccharide obtained from green algae. Carbohydrate Research 2010; 345(15): 2194–2200. doi: 10.1016/j.carres.2010.07.039

27. Venkatesan T, Choi YW, Kim YK. Impact of different extraction solvents on phenolic content and antioxidant potential of Pinus densiflora bark extract. BioMed Research International 2019; 2019: 3520675. doi: 10.1155/2019/3520675

28. Lomartire S, Cotas J, Pacheco D, et al. Environmental impact on seaweed phenolic production and activity: An important step for compound exploitation. Marine Drugs 2021; 19(5): 245. doi: 10.3390/md19050245

29. Anjali KP, Sangeetha BM, Devi G, et al. Bioprospecting of seaweeds (Ulva lactuca and Stoechospermum marginatum): The compound characterization and functional applications in medicine—A comparative study. Journal of Photochemistry and Photobiology 2019; 200: 111622. doi: 10.1016/j.jphotobiol.2019.111622

30. Mole MN, Sabale AB. Antioxidant potential of seaweeds from Kunakeshwar along the west coast Maharashtra. Asian Journal of Biomedical and Pharmaceutical Science 2013; 3(22): 45–50.

31. Xu P, Tan H, Jin W, et al. Antioxidative and antimicrobial activities of intertidal seaweeds and possible effects of abiotic factors on these bioactivities. Journal of Oceanology and Limnology 2018; 36: 2243–2256. doi: 10.1007/s00343-019-7046-z

32. Pinteus S, Lemos MFL, Alves C, et al. Marine invasive macroalgae: Turning a real threat into a major opportunity—The biotechnological potential of Sargassum muticum and Asparagopsis armata. Algal Research 2018; 34: 217–234. doi: 10.1016/j.algal.2018.06.018

33. Pinteus S, Silva J, Alves C, et al. Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal). Food Chemistry 2017; 218: 591–599. doi: 10.1016/j.foodchem.2016.09.067

34. Mahendran S, Maheswari P, Sasikala V, et al. In vitro antioxidant study of polyphenol from red seaweeds dichotomously branched Gracilaria edulis and robust sea moss Hypnea valentiae. Toxicology Reports 2021; 8: 1404–1411. doi: 10.1016/j.toxrep.2021.07.006

35. Jose GM, Kurup GM. In vitro antioxidant properties of edible marine algae Sargassum swartzii, Ulva fasciata and Chaetomorpha antennina of Kerala coast. Pharmaceutical Bioprocessing 2016; 4 (6): 100–108.

36. Ristivojević P, Jovanović V, Opsenica DM, et al. Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. Food Chemistry 2021; 334: 127562. doi: 10.1016/j.foodchem.2020.127562

37. Maciel JS, Chaves LS, Souza BWS, et al. Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae. Carbohydrate Polymers 2008; 71(4): 559–565. doi: 10.1016/j.carbpol.2007.06.026

38. El-Sayed HS, Elshobary ME, Barakat KM, et al. Ocean acidification induced changes in Ulva fasciata biochemistry may improve Dicentrarchus labrax aquaculture via enhanced antimicrobial activity. Aquaculture 2022; 560: 738474. doi: 10.1016/j.aquaculture.2022.738474

39. Raja S, Kannan K, Velmurugan K, et al. Antimicrobial activities of certain seaweeds from muddy shore places of kerala. Kongunadu Research Journal 2021; 8(2): 31–38.

40. Gomathy J, Jayalakshmi L, Jayanthi J, Ragunathan MG. An in vitro study on the antimicrobial activity and antioxidant activities of the extract of a seaweed, Enteromorpha intestinalis against certain pathogens. Research Square 2021. doi: 10.21203/rs.3.rs-1116593/v1

41. Saim S, Sahnouni F, Bouhadi D, Kharbouche S. The antimicrobial activity of two marine red algae collected from Algerian west coast. Trends in Pharmacological Sciences 2021; 7(4): 233–242. doi: 10.30476/TIPS.2021.89827.1078

42. de Alencar DB, de Carvalho FCT, Rebouças RH, et al. Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba (Floridophyceae: Rhodophyta) with antioxidant and bacterial agglutination potential. Asian Pacific Journal of Tropical Medicine 2016; 9(4): 372–379. doi: 10.1016/j.apjtm.2016.03.015

43. Jaffer M, Ashraf H, Shaheen S. Phytochemical, antioxidant and antimicrobial activity of biological important algae Hydrodictyon reticulatum L. Pakistan Journal of Scientific and Institutional Research for Series B: Biological Sciences 2021; 64(3): 244–250. doi: 10.52763/PJSIR.BIOL.SCI.64.3.2021.244.250

44. Ibrahim D, Lim SH. In vitro antimicrobial activities of methanolic extract from marine alga Enteromorpha intestinalis. Asian Pacific Journal of Tropical Biomedicine 2015; 5(9): 785–788. doi: 10.1016/j.apjtb.2015.07.012

45. Sarangi NV, Harini AB, Rajkumar R, Veeramuthu A. Evaluation of chemical constituents of Stoechospermum marginatum and its potential for antioxidant and antimicrobial activity. Biomass Conversion and Biorefinery 2023; 1–12. doi: 10.1007/s13399-023-03897-4

46. Rajkumar R, Yaakob Z, Takriff MS. Potential of micro and macro algae for biofuel production: A brief review. BioResources 2014; 9(1): 1606–1633. doi: 10.15376/biores.9.1.1606-1633




DOI: https://doi.org/10.24294/ace.v6i3.2375

Refbacks

  • There are currently no refbacks.


License URL: https://creativecommons.org/licenses/by-nc/4.0/