Thermodynamic analysis of sugarcane bagasse plasma gasification

Jorge Jadid Tamayo-Pacheco, José Ramón Copa-Rey, Manuel Cantos-Macías, Angel Luis Brito-Sauvanell, José Luz Silveira

Article ID: 1502
Vol 3, Issue 2, 2020

VIEWS - 406 (Abstract) 370 (pdf)

Abstract


Plasma thermal gasification can be one of the most relevant and environmentally friendly technologies for waste treatment and has gained interest for its use in thethermos-conversion of biomass. In this perspective, the objective of this study is to evaluate the gasification of sugarcane bagasse by studying the effective areas of operation of this process and to establish a comparison with conventional autothermal gasification. A thermochemical equilibrium model was used to calculate the indicators that characterize the performance of the process on its own and integrated with a combined cycle. As a result, it was obtained that plasma and gasification of bagasse is technically feasible for the specific net electrical production of 4 MJ with 30 % electrical efficiency, producing a gas with higher calorific value than autothermal gasification. The operating points where the electrical energy production and the cold gas efficiency reach their highest values were determined; then the effects of the operational parameters on these performance indicators were analyzed.


Keywords


Plasma Gasification; Equilibrium Model; Thermodynamic Analysis; Sugar Cane Bagasse Gasification

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DOI: https://doi.org/10.24294/tse.v3i2.1502

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