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Prof. Alla Pavlovna Nеchiporenko

Prof. Alla Pavlovna Nеchiporenko Mail
Saint-Petersburg technological Institute, Russia

1. Saint-Petersburg technological Institute – candidate dissertation – "Microspectrophotometric phase analysis of semiconducting chalcogenide compounds of the type AIIBVI".  Doctor's dissertation – "Donor-acceptor properties of surfaces of solid oxides and chalcogenides." (1995). Basic methods - electronic spectroscopy of diffuse reflectance and adsorption-spectrophotometric indicator method – DAC.

2. Since 2004, – the RU ITMO. Lecture courses: Physical chemistry and Physico-chemical methods of analysis:

      – A. P. Nechiporenko, S. M. Orehova, N. E.Kondratieva, M. V. Uspenskaya. A practical guide for the laboratory works on physico-chemical methods of analysis: chromatographic, electrochemical, spectral. Theory and practice. PartI.- SPb.: ITMO, 2016. – 187 p.

    – A. P. Nechiporenko, S. M. Orehova, L. V. Plotnikova, E. N. Glazacheva, K. V. Volkova, M. V. Uspenskaya. A specialized workshop for physical-chemical analysis methods: electronic and infrared spectroscopy of the reflection, fluorescent and x-ray fluorescence spectroscopy, refractometry, thermometry, kinetic pH-metry, indicator method DAC. Theory and practice. Part II. - SPb.: ITMO. 2016. 181 p.

    – V.V. Kirilov, A. P. Nechiporenko. Modern spectral analysis techniques used in the food industry. – SPb.: SPbGUNPP, 2006. – 99 p.

Sample of publications on selected topics:

1). A. P. Nechiporenko. Donor-acceptor properties of surfaces of solid-phase systems. Indicator method. – SPb.: Publishing house LAN¢, 2017. – 284 p. (Rus)

https://www.twirpx.com/file/2208853

2). L. V. Plotnikova, A. P. Nechiporenko, S. M. Orehova and others. A Study of Muscular Tissue of Animal Origin by Reflection-Spectroscopy Methods // Optics and Spectroscopy. 2017. Vol. 122. No 6. РР. 1015–1018.

3) A. P. Nechiporenko,   L. V. Plotnikova, U. Yu.  Nechiporenko,  M.V. Uspenskaya and others. IR-spectroscopy and refractometry oils, butter, and CO2-extracts of vegetative raw materials // Biotechnosphere. 2017. No 5(53). PP. 41-47. (Rus)

4) A.P. Nechiporenko, L.V. Plotnikova,  S.M. Orehova and others. INFLUENCE OF DIFFERENT TYPES OF TREATMENT ON THE OPTICAL PROPERTIES OF ANIMAL ORIGIN MUSCLE TISSUE  // Izvestiya Vuzov. Applied chemistry and biotechnology. 2017. Vol. 7. No 3.  PP. 84–91. (Rus)

5). Orehova S., Nechiporenko U., Vasileva I., Nechiporenko A. Electronic spectrum of pork and beef muscle tissue surface samples, subjected to electronic-irradiation processing. // 6th Baltic Conference оn Food Science and Technology “Innovations for food science and production”. “Foodbalt2011”.Latvia, Jelgava, May 5-6, 2011. – PР. 199-203;  PР. 177-181. 

6) Plotnikova L. V., Nechiporenko  A. P.,  Orehova S. M., and others. Reflection spectroscopy in the study of muscle tissue of animal origin. Part I.  // Scientific journal ITMO. 2017. Vol. 2(32). PP. 29-39.  (Rus).

http://processes.ihbt.ifmo.ru/ru/journal/815/journal_815.htm

  7. A. P. Nechiporenko, M. V. Uspenskaya, I. V. Gredukhina, L. V. Plotnikova. The impact of the degree of neutralization of acrylic acid on the optical properties of gelation and swelling of the products of polymerization of sodium acrylate. // Scientific journal ITMO. A series of "Processes and devices of food manufactures". 2016. No. 2. PP. 21 – 31.  (Rus).  http://processes.ihbt.ifmo.ru/ru/journal/815/journal_815.htm

8.   Orehova S. M., Nechiporenko, A. P. The Influence of cluster structure of water-ethanol mixtures on the lipid oxidation, protein solubility, pH and optical characteristics of muscle tissue of pork. [Electronic resource] // ANGE Institute of refrigeration and biotechnology, a series of "Processes and devices of food manufactures". 2013. No. 1.   http://processes.open-mechanics.com

9. Orehova S. M., Nechiporenko, A. P. Influence of electron beam processing on the optical spectrum of muscle tissue and the muscle fibers of the pork. // Proceedings of the VI International scientific and technical conference of theInternationalAcademyof refrigeration "Refrigeration and food technologies in XXI century" (St. Petersburg, 13-15 November 2013) – SPb.: ITMO; Iibt. 2013. PP. 462-465.  (Rus).

10. A. P. Nechiporenko, M. V. Uspenskaya, I.V. Gredukhina, L. V. Plotnikova. The impact of the degree of neutralization of acrylic acid on the optical properties of gelation and swelling of the products of polymerization of sodium acrylate. // Scientific journal ITMO. A series of "Processes and devices of food manufactures". 2016. No. 2. PP. 21 – 31.   http://processes.ihbt.ifmo.ru/ru/journal/815/journal_815.htm

11. I.V. Gredukhina , L.V. Plotnikova, N. В. Balbekin, M.S. Kul, N.I. Petrov, A.P. Nechiporenko, M.V. Uspenskaya. The impact of the degree of neutralization of acrylic acid and crosslinking agent on the optical properties and the swelling of the sodium polyacrylate // Optics and spectroscopy . 2017. T. 122. No. 6. PP. 912-914.

12. Nechiporenko, A. P., Nikitina V. N., Nechiporenko U. Y. The adsorption Centers of the cells of Brevibacterium SP-22 on the surface of silica carrier. // Proceedings of The Refrigeration And Biotechnology Institute. 2007. No. 1. PP. 60-65.  (Rus).